ZAMBAR is much more than Sambar with a zangy, zingy twist!(Lite Bite Foods website). Zambar offers you something much beyond just sambar, idly, dosa or vada; a wide range of South Indian cuisines from the legendary spice coast of the South. This restaurant from Lite Bite Foods is a South Indian restaurant plating before you a piece of the authentic culinary tradition of South India.
The decor is elegant with touches of South Indian traditions. Dim lighting, an enticing rangoli at the entrance, brass lamps, a huge show-kitchen, house-boat style seating, and a big screen displaying fun facts from Kerala is Zambar . Delhi Food Tours said of the restaurant, “I think Zambar was a breath of fresh air. Just walking into the restaurant, you get the whiff of typically south Indian spices which can be traced to the open kitchen within seconds. ”
The menu is a collection of the best picks from Chettinad, Andhra, Mangalorean, Coorgi, Malabar and Syrian cuisines. Chettinad meal from Tamil Nadu has the indispensable flavours of tamarind, asafoetida, star anise and much more; fiery Andhra coastal offerings; the aromatic mild spices of Karnataka cuisine especially Mangalorean and Coorgi; as well as the diverse mixture of Kerala’s Malabar and Syrian cuisines with coconut and loads of seafood are the special offerings from the kitchen.
Seafood Biryani, Fish Curry With Appams, Mutton Fry, Prawn Platter, Shark Puttu, Chicken Chettinad, King Fish Delight, Achmma’s Lamb Curry, Lobster Andhra Style, Mackerel fish fry, Pomfret fry, idli with an assortment of chutneys, Appam with Kerala style Fish curry, South Indian biryani, Seafood dosa, Shark Puttu, Mushroom Pepper Fry, Chettinad Potato Roast, King Prawn Stir Fry, Mutton Sukka and Chicken Ghee Roast – the menu is extensive. The staff helps you to make the right choice as per your palate.