Standing with pride, on the Mansingh road in New Delhi, is the Taj Mahal Hotel, is also home to the North Indian and Seafood speciality restaurant, Varq.
Varq translates to silver foil in English and is a part of luxury dining experience in India, where many food items are laced with edible silver, representing grandeur and opulence. This fine dining restaurant is a venture in to the glory of the Mughal Era that dominates a considerable part of Indian history.
Taj’s exclusive tribute to the Mughal influences paves the interior theme of Varq. Yet, certain modernist elements have also been wonderfully blended in, making it a balanced confluence of times and culture, under one roof.
The intrinsic artwork on the walls that feature Mughal architecture is worth spending some time on to admire. Shades of bronze, spots of warm light and the spurts of bright red hanging lights atop the tables bring about a scene that is complacent, appetizing and makes you feel pampered by the royals!
The menu at Varq is quite exhaustive but if you look for Haleem Aur Kebab, Martabaan Meat, Gandheri Kebabs, Atta Rann, Masala Sea Bass, Singhada Palak, Warqi Crab and Rank Kebab, you’re in for the best treat because these are the most popular dishes here. What is an interesting twist of taste is the concept of pairing up your food with the perfect version of Indian tea! It is a wonderful take on the prevalent style of pairing Indian food with some foreign wine or other vichyssoise. However, you mustn’t miss out on a bite into their varq-wrapped jalebis—they’re awesome.
You’ll quite love it in here if you’re looking for a simple day out being in love with food. The ambiance is definitely ticked on! To enjoy your heart out at Varq and make your experience worth remembering, please visit BookyourTable.com and help us add to your comfort with our value added services, reservations, discount coupons and more!