The North West Frontier cuisine based Terracotta of Vivanta by Taj, Bangalore, is a real urban dazzle when it comes to the escape it provides right in the heart of this busy city. The chief Chef Arzooman Irani is an expert of performing magic with twists of tastes and it is his divine creations that will find their way onto your plates.
This marvellous Indian specialty restaurant, Terracotta, is very beautiful with a huge glass wall partitioning the indoor and outdoor setting yet maintaining an illusion of being a continuous, flowing space. The ceiling is a mix and match set of dark and light brown tiles, set at random, while the floor also reflects its design but only in the shapes and not colour or positions of them. The ceiling and the floor together make a great effect of illusion. The outside seating area is set with candles, potted plants and low set tables and chairs and is very romantic in the evenings and dinners.
Food in Terracotta is a synonym of variety. There is so much on offer that it’s easy to feel confused! The managers and staff are well informed about the menu and can guide you well. The Galouti Kebab is one of their signature specialties that you simply cannot afford to miss! Kashmiri spiced chicken, Amritsari style white fish, Dumplings of fresh cottage cheese, Khumb methi malai matar, Salmon grill, lamb grill, red snapper mustard tikka and choose from a section of diverse options for Biryanis. Do not forget to order for the chef’s special ‘Lucknowi Garlic Kheer’ before end it!!
Terracotta is a fantabulous eating house which is very well known for both, food and service. This will definitely give you a complete experience. Call 076767 76767 or click here to bookyourtable for enjoying one of the most delectable North Indian cuisines.