How many of hardcore seafood lovers know about the wonderful Indian cuisine restaurant, Terracotta, nestled in the Vivanta by Taj hotel, Bangalore? It is one of the best destinations for a quiet evening dedicated to food and drinks, with your family and friends…
Food and Terracotta are synonyms, pointing to excellence and depth of variety of the North Western Frontier’s culinary world. There is so much on offer that it’s easy to feel confused! The managers are well educated about the menu and can guide you well. The Galouti Kebab is one of their signature specialties that you simply cannot afford to miss! Kashmiri spiced chicken, Amritsari style white fish, Dumplings of fresh cottage cheese, Khumb methi malai matar, Salmon grill, lamb grill, red snapper mustard tikka and choose from a section of diverse options for Biryanis. Do not forget to order for the chef’s special ‘Lucknowi Garlic Kheer’ before end it!! The Amritsari White Fish is, perhaps, one of the best dishes you’ll enjoy if you are an ardent seafood fan. There are many other scintillating preparations that you can relish and will strike a note of appreciation in your mind.
Terracotta is all about liveliness and splendour. The lavish interior décor and pleasing indoor-outdoor setting says it all. The earthen colours in shades of brown and the random checker-box patterns both in the ceiling and on the floor bring about a soothing harmony. The glass wall on one side lets in the nature to fill up your senses if you are sitting indoors. While dining, if you choose to spend the time out in the pleasing Bangalore weather, a flickering little candle set on your table shall bring in the poetry your senses were longing for.
To create a valued remembrance, call 076767 76767 to make a reservation here and experience a grand fine dining closure! Let Bookyourtable (BYT) be at your service!!