Food is, perhaps, one of the most common topics all over the world and the variety in each cuisine is overwhelming… Basking in a breezy Bangalore evening, when food comes to mind, Terracotta, an Indian Specialty restaurant in Vivanta by Taj, is sure to come up in your mind…
Terracotta is a beautiful, quiet and classy space tucked in Vivanta by Taj, Whitefield, Bangalore. It offers both, indoor and outdoor setting to suit your mood and company.
Indian food has a huge variety and diversity but Terracotta is revered for its unique collection of Indian delicacies. To begin with, Kebabs (starters) are the best picks. Terracotta’s Galouti Kebab is unquestionably the greatest kebab in the Lucknowi region, so soft that it literally melts in your mouth… Try such a bite with your choice of beverage and feel the ecstasy! Following your treat of kebabs, comes the semi dries (kadahis & tawas) and their dish of chicken braised with lahori crushed spices cooked “Kadahi style” with desiccated coconut & herbs is simply out of this world in terms of its exclusiveness! You must definitely not miss out on Terracotta’s ‘Plated grills’ in which steaks of salmon matured in a richly spicy marinade of mustard oil & char grilled is a bona-fide choice. Also, char grilled Australian rack of lamb coated with full bodied Indian spices is no less in its charm! You can complement your grills with any of their luscious biryanis. Lastly, no Indian meal ends without a sweet treat and the Garlic kheer, a specialty of the chef from Lucknow, is held in high esteem.
When you want to experience a great ambience in a prodigious restaurant with heavenly spreads of delicate flavours, Terracotta is your game! Call (0)76767 76767 to make a reservation or click here. Your Food Advisor – Book Your Table brings the best of the best enlisted at your hand anytime, anywhere!