Tag Archives: sauces

3 Sikh Restaurateurs of Amritsar

Roads of Amritsar, the culinary capital of India flood with street vendors serving the best of food experiences. As the city homes to the Sikh community, most of these roadside foodpreneurs are also Sikh by origin. It’s indeed wonderful to see how the Sikhs are making money through food business in Amritsar. Most of their establishments, are tiny dhabas, devoid of geographical space yet the plates are sure to tempt your for a culinary drive.

A Sikh in front of the Golden Temple, Amritsar P.C.: https://goo.gl/MXpL7g

A Sikh in front of the Golden Temple, Amritsar
P.C.: https://goo.gl/MXpL7g

Thus, BYT food experts lists few of the Sikh restaurateurs of Amritsar, whom you got to bid a ‘hi’and taste their culinary experiments when you reach here.

Sikhs are great foodies P.C.: https://goo.gl/a8xLRU

Sikhs are great foodies
P.C.: https://goo.gl/a8xLRU

Giani Tea Stall

Gurmit Singh has monopolized the tea business of Amritsar with the hot creamy glass of chai he serves. Don’t utter a mug or cup here, as glass is the standard term for ordering in this tea stall at Cooper Road. His breakfast menu has received appreciation from Bollywood celebrities like Ranbir Kapoor for the steaming hot kachoris or English style butter toasts he starts offering from 5 in the morning.

S. Surjan Singh Milk Bhandar

Lassi making P.C.: https://goo.gl/m3bkU5

Lassi making
P.C.: https://goo.gl/m3bkU5

Drop in for a fresh glass of yoghurt lassi here and that is sure to make one of your meals. Located near Chowk Regent Cinema, here one gets the frothiest and one of the best lassi in Amritsar. This is counted as the ideal example of Punjabi Lassi. Flocks of tourists keep visiting the place not alone for the lassi, but to get a feel of his other milk products like curd, white butter, cream, milk cake or peda.

Surjit Food Plaza 

Entrance of Surjit Fodd Plaza P.C.: https://goo.gl/WV8KCP

Entrance of Surjit Food Plaza
P.C.: https://goo.gl/WV8KCP

Another well-known Sikh food entrepreneur in the city is Surjit Singh, with his food outlet Surjit Food Plaza specializing in both vegetarian and non vegetarian grills and kebab. He serves it hot on the table, making it a lip smacking affair with salads and sauces. The red color tantalize your sight while the robust grill aroma is sure to make you fall in love with the Surjit restaurant.

6 Italian Foods for This Venice Carnival

Popular as the most delicious festival, Venice Carnival dates back to 1162, to celebrate the victory of Serenissima Repubblica against the Patriarch of Aquileia, Ulrico di Treven.

A snapshot of Venice Carnival P.C.: http://goo.gl/Qs4I0n

A snapshot of Venice Carnival
P.C.: http://goo.gl/Qs4I0n

People from across the globe gather at the San Marco Square, the principal public square of Venice.  Though the festival was outlawed during late eighteenth century, but is now celebrated with huge pomp and show.

San Marco Square, Venice P.C.: http://goo.gl/E1YxSp

San Marco Square, Venice
P.C.: http://goo.gl/E1YxSp

The attraction of this annual fair is use of colorful masks, which allows people to disappear from their original appearance and participate in the carnival.

Masks in display, Venice P.C.: http://goo.gl/UieoBx

Masks in display, Venice
P.C.: http://goo.gl/UieoBx

Masks not only signify an artistic creation but have held a special significance throughout Venetian culture. Scholars consider masks as a unique Venetian craftsmanship and mask makers till now hold a top notch position in European hierarchy.

A Venetian couple P.C.: http://goo.gl/uXJEml

A Venetian couple
P.C.: http://goo.gl/uXJEml

Like many other festivals, the Venice Carnival definitely leaves a big scope for foodies. Each day ends with gala dinners held by different family, community or restaurants. Food is believed to give a universal appeal to any celebration.

Dinner during Venice Carnival P.C.: http://goo.gl/HGVMJp

Dinner during Venice Carnival
P.C.: http://goo.gl/HGVMJp

Italian cuisine offers many relishing palates. So that your list does not limit to pizzas or pastas alone and you land in a memorable culinary voyage here are the dishes you should surely try. If not in Venice, now every nook and crevice of the country has lavish Italian restaurants. Check in to try these irresistible Italian dishes.

Italian Cuisine P.C.: http://goo.gl/HGVMJp

An Italian Spread
P.C.: http://goo.gl/HGVMJp


Types of Bruschetta P.C.: http://goo.gl/nwd6Td

Types of Bruschetta
P.C.: http://goo.gl/nwd6Td

Always begin your Italian food exploration with this one. It’s an appetizer prepared with basil, tomato, garlic and onion. It’s usually served with a topping of thick mozzarella cheese. If meat and pork is added then the bruschetta becomes non-veg in kind. Usually it’s consumed right after grill and is hot. Sip some cold wine to make it enchanting.


Lasagna P.C.: http://goo.gl/lbZZLd

P.C.: http://goo.gl/lbZZLd

Counted as the oldest form of pasta, lasagna is wide and flat usually comprising layers of cheese, meat and several other kinds of feeling. Sauces, cheese, pork, mozzarella, parmesan, chicken, meat, prawn are added with veggies making lasagna a wholesome portion of any Italian spread. Lasagna can be vegetarian as well. Though lasagna forms a main course, but if ingredients like chocolate and peanut butter are used to fill it, then it becomes a dessert.


Sphagetti with bolognese P.C.: http://goo.gl/9jmg3r

Sphagetti with bolognese
P.C.: http://goo.gl/9jmg3r

Originating from Bologna, the largest Italian city, this is a meat based sauce usually added in pasta, penne, spaghetti or rigatoni for a classic aroma. When using Bolognese sauce, the method is slow cooking that adds aroma and flavor to the dish. Experiments of Italian and American chefs have now developed kinds of Bolognese sauce which makes it difficult to get the traditional ones. Tomato also dominates this red sauce.

 Tortellini en Brodo

Tortellini en Brodo, the Italian Soup P.C.: Tortellini en Brodo

Tortellini en Brodo, the Italian Soup
P.C.: Tortellini en Brodo

It’s an Italian soup that is called a staple dish in Italian spreads. Families especially northern Italy prepares this during vacations in order to add warmth to their togetherness. Pasta, spaghetti and parmesan cheese is added to the soup to make it more scrumptious.


A plate of bigoli P.C.: http://goo.gl/nYWgdh

A plate of bigoli
P.C.: http://goo.gl/nYWgdh

Bigoli is a long form of pasta that can also be categorized as noodles. Bigoli dominates kitchens of Veneto region, modern Italy. Traditionally, duck eggs or duck sauce were the main ingredients to prepare bigoli. Now even meat or fish is used prepare a delectable dish of bigoli. Bigoli has varieties like dry, dark or white depending on the kind of wheat used during production. It’s worth a try amidst an authentic Italian spread.


Gelato, the Italian dessert P.C.: http://goo.gl/QA4tfV

Gelato, the Italian dessert
P.C.: http://goo.gl/QA4tfV

Gelato might now be considered as an universal dessert but roots in Italy. Hence during the Venice carnival or any authentic Italian spread, you get to taste the best of it. It has several flavors to pick from. Combine many such flavors to make gelato an interesting dessert to try.






Return of Hakuna Matata – Barbeque Nation!


Return of Hakuna Matata

You have your beaming chance of sampling some real deal African food until May 13, 2014 at the famous and fiercely dominant chain of restaurants called Barbeque Nation—the pioneering effort of Sayaji Hotels Ltd, that has redefined the culture of grilled and barbequed food all over India! The food festival has been titled as ‘Return of Hakuna Matata’ because it has been brought back by Barbeque Nation on popular demand!


Barbeque Nation

The CEO of Barbeque Nation, Prosenjit Roy Choudhury asserted that the focus of the festival is to offer from the wide varieties of barbeques relished all across the continent of Africa to the patrons of the restaurant chain. The African delights will be accompanied by unique sauces such as ‘Harissa’ and ‘Berbere’… Obviously, the ‘Piri-Piri will not go unnoticed! The assortment of sauces at Hakuna Matata also include Zulu Coriander to go with EMU Smoked Grilled Steak with Passion Fruit Vinegrette and EMU Sausages with mellow Garlic Dip, Orange and Pepper Fish Parcels. Begin your meal with Morraccan Harirra Soup. You must not miss the Chilli Roasted Corn with Harissa (a vegetarian starter) and Boko Boko Chicken  and Grilled Fish Calvados in the range of non-vegetarian starters. From the northern frontiers to the southern tips, this food festival wears the promising Cap(e) of Good Hope!


Variety at Barbeque Nation

Unique favourites like orange pepper fish parcel from southern provinces of Africa, the basil prawns al Zimbabwe which is a delight for sea food lovers and more are there for the tables in Barbeque Nation. But Return of Hakuna Matata is not only for the non-vegetarians but the vegetarians and vegans also have savoury dishes like veggies with ras el hannout – a popular Moroccan blend of spices, along with chilli roasted corn with harissa sauce and the luscious muamba nsusu — African peanut soup and peri peri drumstick! And needless to say, there’s more!

Pssst, Barbeque Nation’s customers!! This is not all! Do leave little space for the main courses that includes specials as Zimbabwean Spicy Meat Balls and Doro Wat (chicken with ras-el-hanout – a popular Moroccan blend of spice). To top it all,  a plate of Baked Ghana Bananas for dessert or the Coffee Fudge Frosting to digest the succulent African Yummy Gummies will complete your experience!


Barbeque Nation’s staff… Return of Hakuna Matata

To pep-up the festival mood, the staff will have painted faces and will greet guests by saying ‘Jumbo’ which means welcome! There will also be an African tribal dance performance by the team. Do look out for fire eaters and jugglers!!

Make a reservation and have fun people, at Barbeque Nation!

Hakuna Matata!