Tag Archives: mutton curry

Drool! 5 Non-Veg Dhabas in Amritsar

After a sneak peek over the vegetarian dhabas in the city of Amritsar, it’s time to check the non-veg ones.

The city of Amritsar P.C.: ttps://goo.gl/wfPC02

The city of Amritsar
P.C.: ttps://goo.gl/wfPC02

Choices and options of non veg eateries is varied in the city of Amritsar, bur heading to these dhabas will give you a  feel and touch of their local cuisine, aroma and delicacies added with the meat or fish of your choice.

Dhabas of Amritsar P.C.: https://goo.gl/Odzjbb

Dhabas of Amritsar
P.C.: https://goo.gl/Odzjbb

BYT lists the best non-veg dhabas you cannot miss when in the city of Amritsar:

Chawlas 2

This national food chain has almost 80 outlets across the country though it started its journey from Amritsar. Thus, even if you have been to their eatery before, being in the Amritsar one has an added heritage to grab your attention. The place is renowned for ‘Cream Chicken’, a dish started by Late S. Attar Singh Chawla, who first used milk, cream and spices to prepare a meat based dish. If not a fan of chicken, then their Amritsari Fish is another highlight of the menu. The restaurant recently became news with its business ventures travelling overseas to South Africa, New Zealand, UK and so on.

Cream Chicken at Chawlas 2 P.C.: https://goo.gl/1AuiNJ

Cream Chicken at Chawlas 2
P.C.: https://goo.gl/1AuiNJ

Parkash Dhaba

An indeed tiny shabby restaurant where you might think twice before stepping in. But believe the BYT food experts and do drop in for their mutton curry. Prepared with minimal ingredients like onion and garam masala, this is a light meat preparation that makes a gaga combo with a plate of hot steam rice or plain kulchas you get here. The restaurant has a branch at Maqool Road and if you end there, the curry can be supplemented with tikka, grills and kebab.

Mutton Curry P.C.: https://goo.gl/6Grky8

Mutton Curry
P.C.: https://goo.gl/6Grky8

Beera

Tandoor from the typical Punjabi kitchen has always been an irresistible affair and to experience that at the best, Beera is the ultimate destination. Their hall of fame is Chicken Tandoori. Foodies also appreciate their serve of Fish Fry with Keema Naan. Balbir Singh Bheera, the owner hand picks every chicken served in the eatery and marinates it himself before the grill sessions. The restaurant receives heavy crowd at all times of the day and thus, you got to spare sometime in waiting queue before fetching yourself a seat.

Tandoori Chicken at Beera P.C.: https://goo.gl/62PFrn

Tandoori Chicken at Beera
P.C.: https://goo.gl/62PFrn

Makhan Dhaba

This one is a paradise for fish lovers and is most popular for the Amritsari Fish they serve. Added to their fish bouquet, Chilly Fish and Fish Fry are also favorite for many. For fish, their standout factor is that every plate is prepared in mustard oil which adds to the flavor and aroma. Along with fish, they have abundant chicken recipes that you can pick from. The list includes Butter Chicken, Kadhai Chicken, Chicken Curry, Masala Chicken and Lemon chicken all prepared in authentic Indian or Punjabi style.

Entrance of Makhan Da Dhaba P.C.: https://goo.gl/r9y2RH

Entrance of Makhan Da Dhaba
P.C.: https://goo.gl/r9y2RH

Pal da Dhaba

Located near Hathi gate, this one is the ultimate place for a bowl of hot ‘paya’ soup. This is an Indian stew prepared with mutton, chilli, lentil and garam masala. Crowds gather and wait till they get their turn for a bowl of paya soup. If you find the paya soup too simple and bland, you can combine it with a plate of hot Keema parathas making it a heavy combination.

Mutton Highlights From The Eid

Eid might be over but the festive mood continuous.

Muslims across the world is yet not over with the Eid fever. Social media is still flooding with their celebration pictures. Sweets, memories, gifts – so much they can speak about when asked about the celebration.

At the same time, some of them shared with us some interesting food items that are highlights of Eid celebration.They consider these mutton based food preparations as highlights of every Bakr Eid.

Have a look to the to five mutton picks that has been accepted as speciliaties of Eid:

Nargisi Kofta
Inspired from British dish called Scotched Egg, this Mughlai dish is spicy red gravy with hard boiled eggs coated in minced chicken, lamb, beef or mutton. When the egg koftas are wrapped in mutton covers, then they are considered tastiest. Instead of curry, the koftas can be grilled, steamed, fried, baked or poached, The same can be prepared completely vegetrian using potato, calabash, paneer or banana.

Nargisi Kofta P.C.: https://goo.gl/PXO6PX

Nargisi Kofta
P.C.: https://goo.gl/PXO6PX

Yakhni
Taken from the kitchens of Kashmir, this is a mutton broth containing curd, spices, saffron and chunks of meat. The dish tastes delicious when accompanied by Yakhni Pulao. This is rice prepared in the Yakhni broth. Both are very light to consume and mostly white or pale yellowish in color. Many prefer to drink this white broth and then it is called Yakhni Shorba.

Mutton Yakhni P.C.: https://goo.gl/YIZKWF

Mutton Yakhni
P.C.: https://goo.gl/YIZKWF

Brain Fry
Meat lovers have portions from their favorite meat as delicacies. Hence, the Hyderabadis first created this classic dish of Moghlai cuisine, where they stir fry the brain of mutton, beef or lamb with spices. The preparation is in huge demand in Bangladesh and Pakistan too. Curry from this fried brain of the meat also tastes moth watering.

Mutton Brain Fry P.C.: https://goo.gl/YIZKWF

Mutton Brain Fry
P.C.: https://goo.gl/YIZKWF

Patthar Kebab
This meat starter is cooked directly on charcoal to intensify the smoky flavor. The meat is marinated in papaya paste, ginger, garlic and various other spices over hours. The cooking time of this Hyderabadi invention is long but it makes the meat flavorsome, juicy and tender.

Pathar Kabab P.C.: https://goo.gl/YIZKWF

Patthar Kabab
P.C.: https://goo.gl/YIZKWF

 Irani Gosht
Adapted from Persian cuisine, here the meat is immersed in an onion based thick brown gravy. Spices and yoghurt is added to make the preparation rich and delectable. Rotis, parathas or indian bread are considered ideal combination with this finger licking dish.

Irani Gosht P.C.: https://goo.gl/buUQdw

Irani Gosht
P.C.: https://goo.gl/buUQdw