Tag Archives: lifestyle

Buddhist Cuisine: Features and Facts

An authentic Buddhist spread P.C.: https://goo.gl/y9EsWQ

An authentic Buddhist spread
P.C.: https://goo.gl/y9EsWQ

Standing very parallel to Hindu beliefs and customs, Buddhism is an absolutely independent religion that has its own set of rituals and regulations followed by 300 million people of this world. While standing out from the rest, the Buddhists even sketched their style of diet, popularly known as Buddhist cuisine.

BYT lists 8 highlights of the Buddhist cuisine that you may try with a fellow Buddhist and have idea about a completely new kind of culinary spread:

Meat – Yes or No?

Consumption of meat in Buddhism P.C.: https://goo.gl/4IioxA

Consumption of meat in Buddhism
P.C.: https://goo.gl/4IioxA

Buddhists are predominantly meat lovers except the priests, monks, nuns or those abiding the Bodhisattva path. So, when in Buddhism, it depends on your wish whether you will be a meat eater or not. However, Buddha himself is believed to have died for over consumption of tainted pork.

Vegetarian Buddhists use gluten, tofu, agar and other plant products instead of meat in their meals.

Redefining the Food Habits

A Buddhist meal P.C.: https://goo.gl/sUyt3x

A Buddhist meal
P.C.: https://goo.gl/sUyt3x

Buddhists do not prefer much of poultry products. Those who are strictly vegetarians prefer lentils, beans, soups, salads, and vegetable dishes in menu. In case of meat, a broth or stew based preparation is preferred. A sect of Buddhists is known for abstaining from meat and yet keeping fish as a major constituent of their meals.

Limitation in Snacks

Fruit bowl, the preferable snack P.C.: https://goo.gl/gZFFqk

Fruit bowl, the preferable snack
P.C.: https://goo.gl/gZFFqk

Buddhists are not very fond of snacks. Between meals, they drink a lot of tea or opt for fresh bowls of fruits as snacks. This is mainly to aim for a healthy living and abstaining from junk food.

Dessert is Special

Dessert among Buddhists P.C.: https://goo.gl/OHlV8C

Dessert among Buddhists
P.C.: https://goo.gl/OHlV8C

For Buddhists, dessert is indeed a special affair that can be consumed only during happy occasions and feasts. Rice pudding and oatsbar are common Buddhist desserts that are seen on table only during festivals. This is mainly to balance the carbohydrate consumption of the body.

Post Meditation Dining

Meditation is important P.C.: https://goo.gl/OHlV8C

Meditation is important
P.C.: https://goo.gl/iRWHkE

Buddhists emphasize on meditation to a great extent. This is mainly to keep the body and lifestyle at calm and composed state. Thus they prefer taking each meal after a short span of meditation so that the calm body helps for faster metabolism and digestion.

Breakfast Menu

Porridge, the healthy breakfast P.C.:  https://goo.gl/PVG92c

Porridge, the healthy breakfast
P.C.: https://goo.gl/PVG92c

In case of breakfast, the Buddhists do not have much variety and prefer hot bowls of porridge usually topped with cinnamon, pumpkin seeds, raisins, muesli. Though this may sound a subtle start for a day, but it’s definitely healthy!

8 Trends Indian Foodies Will Embrace In 2016

2016 is here finally. The year 2015 saw a hell lot of openings of restaurants and without a shadow of doubt the year was remarkably great for the food industry. While we ate excellent food and sipped amazing drinks last year, we look forward to a brighter new year in the same perspective.

What's Trending in Food space P.C.:http://goo.gl/PP5jGF

What’s Trending in Food space
P.C.:http://goo.gl/PP5jGF

The year gave us plenty of memorable eating experiences and as the year wrapped up many made resolutions and follow the latest healthy trends in food and drinks. This also brings to our notice that 2015 had also been a personal-health conscious year where many healthy foods were in vogue and are likely to continue in 2016 as well.

Here take a look at what the New Year has in store for the Indian foodies.

Keeping up a Simple Menu

Simplicity in Food P.C.:http://goo.gl/J4Mpcc

Simplicity in Food
P.C.:http://goo.gl/J4Mpcc

Sophistication can be best defined in terms of simplicity as they say. The year 2015 saw cooking reverting to simple basics and the trend seems to continue this year too. As molecular gastronomy is increasingly becoming popular in India, foodies are also turning towards preparation with the simplest recipes and less of ingredients.

Food is Going Local

Hyer-local services trending P.C.:http://goo.gl/lbiXWN

Hyer-local services trending
P.C.:http://goo.gl/lbiXWN

The emergence of hyper-local food startups in India has changed the way people here order food and groceries. The local souring has become the new trend amongst the foodies where they prefer consuming locally produced vegetable and much more.

Wholesome Food is in

Wholesome food P.C.:http://goo.gl/t2s5XT

Wholesome food
P.C.:http://goo.gl/t2s5XT

Unprocessed for is no more the cup of tea for Indian foodies. There is also an increasing aversion for the sugar and people look forward to a healthier lifestyle. People are happy to pay more for wholesome food that is fresh and unprocessed.

Go Green

Turn Vegan P.C.:http://goo.gl/Mxgvje

Turn Vegan
P.C.:http://goo.gl/Mxgvje

Although there isn’t a significant change, many meat eaters turned vegetarian in the last year and the trend seems to see a new high in 2016. In the view to avoid diet-driven health crisis, people are following the west to accept herbivorism. Yet regardless, chicken, meat and fish is what drives most of the food culture in India. Match or the green tea powder is expected to the show stealer this year.

Going Global

Indian Street Food reaching Big Restaurants P.C.:http://goo.gl/fNcXhR

Indian Street Food reaching Big Restaurants
P.C.:http://goo.gl/fNcXhR

When a section of the population is turning to a healthy lifestyle, meanwhile the chaats and the irresistible street food of India is going global. These mouth-watering delights have made way to the fine dining restaurants considering that an Indian foodie possibly cannot resist the street food. Thus the New Year would see a lot of fusion food in the restaurants.

Pop-Up Party

Pop-Up Party Food Stall P.C.:http://goo.gl/TLlcsi

Pop-Up Party Food Stall
P.C.:http://goo.gl/TLlcsi

2015 didnt see enough of this and thus it would make way to the New Year. Food stalls set up in big hotels presenting the guests with specialized cuisines is what getting hotter in the food space. They are bringing up lesser known preparations from various parts of the nation taking them back to the roots.

Welcome More Global Food

2016 would see more from the world cuisine P.C.:http://goo.gl/fd4k6V

2016 would see more from the world cuisine
P.C.:http://goo.gl/fd4k6V

Food curious people are sure to experience an even better year as new trends and world cuisines would reflect everywhere in the food space. More specialized cuisines will enter the Indian food market. Along with home delivery trend reaching its peak in 2016, European and Japanese food will also uptrend. Presentations and international ingredients will also take the foodies by storm.

Theme Based Restaurants

Theme based restaurants is the next big thing P.C.:http://goo.gl/P2n1bc

Theme based restaurants is the next big thing
P.C.:http://goo.gl/P2n1bc

India would embrace more of concept based restaurant this year. Foodies will focus on getting access to concept-driven experiences. Theme based restaurants will bring in a better repertoire of international and national cuisine, thereby elevating the tastes and comforts.