Tag Archives: garlic

Shojin Ryori: A Food Style by Zen Buddhists of Japan

Culinary experts across the globe are quite enthusiastic when it comes to “Shojin Ryori”.

Shijon Ryori, a typical meal P.C.: https://goo.gl/B1cV1N

Shojin Ryori, a typical meal
P.C.: https://goo.gl/B1cV1N

Shojin Ryori, mostly implies their vegetarian cooking style. It’s the abundant availability of both wild and cultivated vegetables in Japan that led to the emergence of such a culinary style. It started during the 13th century, when Zen Buddhism, a kind of Buddhist practice started in Japan.

Zen Buddhist nuns P.C.: https://goo.gl/uDSUX5

Zen Buddhist nuns
P.C.: https://goo.gl/uDSUX5

A typical Shojin Ryori meal consists of a soup, and three dishes, together called as ichi ju san sai. Soy, tofu, kozu – are common ingredients in a Shojin Ryori meal, usually complimented with pickles of various kinds.

Ichi Ju San Sai, the soup P.C.: https://goo.gl/a1jpR6

Ichi Ju San Sai, the soup
P.C.: https://goo.gl/a1jpR6

During the training span of a Buddhist monk in Japan, experting in Shojin Ryori culinary form is important. Some of its dishes require elaborate preparation time with dedicated efforts. One example would be sesame paste, a popular dish that needs long hours of grinding in a pestle and mortar.

Seasame paste P.C.: https://goo.gl/gd8hvz

Seasame paste
P.C.: https://goo.gl/gd8hvz

Speciality of Shojin Ryori cuisine includes, there happens to be no waste during production of this food. Every spread necessarily has a balance of five flavours and colours that completes its composition.  Use of garlic, onion, meat, fish, insects and other pungent flavours is completely abstained in Shojin Ryori.

Shojin Ryori menu is also very much based on nature. Buddhists consider seasonal agricultural products as flow of nature and thus, incorporate them in their plates. During spring, emphasis is led on new sprouts that come up; in summer it’s the green leaves that are preferable; during autumn, it’s more of fruits and nuts while in winter, root veggies and fruits are the main ingredients.

Before the consumption of a Shojin Ryori spread in a Zen Temple, five principles or prayers are chanted which includes:  Reflect on the effort that brings us this food; Reflect on our imperfections as we receive the meal; Reflect on mindfulness to be free from attachment, anger and ignorance; Reflect on taking this food as a medicine to sustain good health and Reflect on the fulfilment of our practice as we accept the offerings.

Buddhists monks during feast P.C.: https://goo.gl/lEN6Qw

Buddhists monks during feast
P.C.: https://goo.gl/lEN6Qw

book P.C.: https://goo.gl/uMvnUh

Shojin Ryori: The Art of Japanese Vegetarian Cuisine
P.C.: https://goo.gl/uMvnUh

Authors and bloggers have already made ample research on this culinary style and produced elaborate thesis on it. Among them, “Shojin Ryori: The Art of Japanese Vegetarian Cuisine” by Danny Chu is one of the best work to know more about this special culinary style developed by Zen Buddhist monks of Japan.

5 Must-Try Restaurants of Mangalore

A glimpse of Mangalore P.C.: https://goo.gl/1i86ue

A glimpse of Mangalore
P.C.: https://goo.gl/1i86ue

Mangalore, the chief port city of India is more of a tourist spot now, with cluster of visitors landing up mostly in weekends. Known for its industrial establishments, Mangalore is home to some of the popular beaches of the country including Someshwara beach, Ullal beach and many more.

A snapshot of Someshwara beach P.C.: http://goo.gl/pLP28U

A snapshot of Someshwara beach
P.C.: http://goo.gl/pLP28U

Thus, when you are in Mangalore- how long or short you plan a trip, you will always be engaged in some tour activities. Bathing under the scorching sun or sightseeing along the port city makes Mangalore a wonderful experience at any time of the year.

The magnificent Mangalore P.C.: http://goo.gl/eYKlyL

The magnificent Mangalore
P.C.: http://goo.gl/eYKlyL

When the place promises such good visionary treats, where exactly it stands in terms of food? Of course, the affinity to the sea makes Mangalorean cuisine have a dominance of coconuts and fishes. Other common Konkani ingredients that you will get in the Mangalorean palates are rice, dried red chillies, garlic, ginger, curry leaves and tamarind.

Most used Konkani ingredients P.C.: http://goo.gl/JjYDoW

Most used Konkani ingredients
P.C.: http://goo.gl/JjYDoW

Do not worry, if these don’t tempt you. The city also has abundant eateries serving Chinese, American, and other popular cuisines.

So, where do you head for a delicious delightful meal in Mangalore?

Janatha Deluxe

Inside Hotel janatha Deluxe P.C.: http://goo.gl/RgTrxE

Inside Hotel janatha Deluxe
P.C.: http://goo.gl/RgTrxE

Vegetarians often tend to remain unhappy with the food menu of most Mangalorean eateries. Simply because, of them have a meat or fish based menu. Do not worry! There are ample veg restaurants as well. This one has an appealing vegetarian food fare with both North Indian & South Indian varieties. Land up for lunch, dinner or snacks and you are sure to be served some flavorsome food.

Liquid Lounge

Party at the Liquid Lounge P.C.: http://goo.gl/UdyKmv

Party at the Liquid Lounge
P.C.: http://goo.gl/UdyKmv

Once you step into the holiday shoes, some drinking spree is very usual. Than driving around in search of some good drinks around Mangalore, just end up in this alcohol joint. They have lots on drinks along with luscious food.

The array of drinks P.C.: https://goo.gl/gdVCkM

The array of drinks
P.C.: https://goo.gl/gdVCkM

Added to these, the cheerful mood, the swooshing sound of the waves and your near ones will surely make it an unforgettable affair. If not into alcohols, they also have an array of mocktails, cocktails, juices and more.

Gajalee Seafood Restaurant

Entrance of Gajalee P.C.: http://goo.gl/eeza4R

Entrance of Gajalee
P.C.: http://goo.gl/eeza4R

Along with the sea, Mangalore also has some hills and plateaus around. If you feel like dining on these hill tops, then Gajalee is the place to be. The name is very synonymous to Mumbai, as its one of the best sea food joint. Located at the heart of Kadri hills, this beautiful place is decked with white walls, French windows, terracotta furniture adding a feel good factor every moment.

A plate of Crab Tandoori Masala P.C.: https://goo.gl/ZOmB8g

A plate of Crab Tandoori Masala
P.C.: https://goo.gl/ZOmB8g

Crab Tandoori Masala and Prawn Ghee Roast are food recommendations from this place.

Giri Manja’s

Giri manjas P.C.: https://goo.gl/5FX8n7

Giri Manja’s
P.C.: https://goo.gl/5FX8n7

The restaurant is not easy to locate. But don’t give up. Do use your road track apps and reach this colorful eatery. It has two long tables and bench and thus, you got to share the space with others. Though that alarms your privacy, but the communal eating is an experience worth a shot. You don’t get a menu card and the waiter will recite it to you in their own style. Order the best of veg and non veg platters with no hesitation. After all each of the dish will make you fall in love with the place.

Lighthouse Chaat

A plate of Charmuri P.C.: http://goo.gl/frk0pt

A plate of Charmuri
P.C.: http://goo.gl/frk0pt

If after all the heavy huge meals, you are in mood for some quick grabs and tucks to gulp in. Then do check-in this chaat corner of Mangalore. From college students to family men and tourists, crowds jostle to get some of their yummy plates. Ice-cold sugarcane juice & charmuri seems to be the best combo here.

Mutton Highlights From The Eid

Eid might be over but the festive mood continuous.

Muslims across the world is yet not over with the Eid fever. Social media is still flooding with their celebration pictures. Sweets, memories, gifts – so much they can speak about when asked about the celebration.

At the same time, some of them shared with us some interesting food items that are highlights of Eid celebration.They consider these mutton based food preparations as highlights of every Bakr Eid.

Have a look to the to five mutton picks that has been accepted as speciliaties of Eid:

Nargisi Kofta
Inspired from British dish called Scotched Egg, this Mughlai dish is spicy red gravy with hard boiled eggs coated in minced chicken, lamb, beef or mutton. When the egg koftas are wrapped in mutton covers, then they are considered tastiest. Instead of curry, the koftas can be grilled, steamed, fried, baked or poached, The same can be prepared completely vegetrian using potato, calabash, paneer or banana.

Nargisi Kofta P.C.: https://goo.gl/PXO6PX

Nargisi Kofta
P.C.: https://goo.gl/PXO6PX

Yakhni
Taken from the kitchens of Kashmir, this is a mutton broth containing curd, spices, saffron and chunks of meat. The dish tastes delicious when accompanied by Yakhni Pulao. This is rice prepared in the Yakhni broth. Both are very light to consume and mostly white or pale yellowish in color. Many prefer to drink this white broth and then it is called Yakhni Shorba.

Mutton Yakhni P.C.: https://goo.gl/YIZKWF

Mutton Yakhni
P.C.: https://goo.gl/YIZKWF

Brain Fry
Meat lovers have portions from their favorite meat as delicacies. Hence, the Hyderabadis first created this classic dish of Moghlai cuisine, where they stir fry the brain of mutton, beef or lamb with spices. The preparation is in huge demand in Bangladesh and Pakistan too. Curry from this fried brain of the meat also tastes moth watering.

Mutton Brain Fry P.C.: https://goo.gl/YIZKWF

Mutton Brain Fry
P.C.: https://goo.gl/YIZKWF

Patthar Kebab
This meat starter is cooked directly on charcoal to intensify the smoky flavor. The meat is marinated in papaya paste, ginger, garlic and various other spices over hours. The cooking time of this Hyderabadi invention is long but it makes the meat flavorsome, juicy and tender.

Pathar Kabab P.C.: https://goo.gl/YIZKWF

Patthar Kabab
P.C.: https://goo.gl/YIZKWF

 Irani Gosht
Adapted from Persian cuisine, here the meat is immersed in an onion based thick brown gravy. Spices and yoghurt is added to make the preparation rich and delectable. Rotis, parathas or indian bread are considered ideal combination with this finger licking dish.

Irani Gosht P.C.: https://goo.gl/buUQdw

Irani Gosht
P.C.: https://goo.gl/buUQdw

Pimples – Issues, Problems,Solutions

The small red pop ups that keep happening especially for people around the teenage knows how pathetic and irritating the existence of such skin disorders are. The miserable feeling till they burst, vanish or become white cannot be expressed in words. The feelings reach epitome when friends and relatives specifically ask how you are treating the pimple? At times they end up in suggesting so many remedies.

Pimples P.C.: http://goo.gl/7bIebI

Pimples
P.C.: http://goo.gl/7bIebI

The scientific definition of pimples are an inflammation of the skin in which the sebaceous glands (oil glands) become infected with bacteria, swell up, and fill with pus.

So, at this adverse skin state, it’s obvious that you won’t sit back with folded hands hoping a magic to happen on your pimple.

But what does not create difference to the pimple is if you are treating it wrong. A wrong liquid or solution you apply and you never know where it might end in.

Treating Pimples P.C.: http://goo.gl/WyBpxW

Treating Pimples
P.C.: http://goo.gl/WyBpxW

Hence, we put together ten simple home remedies that you can opt for in order to get rid off the pimples fast:

Ice
Ice in any form – cube or crushed is good for the pimple. The chill of the ice helps in  improving blood circulation to the affected area, and removing dirt and oil accumulated on the skin. If the direct contact of the ice is not earable, then, wrap it up in a piece of cloth and keep repeating the process over and around the pimple.

Pimple Solution : Ice P.C.: http://goo.gl/VssDsV

Pimple Solution : Ice
P.C.: http://goo.gl/VssDsV

Lemon
Rich in Vitamin-C, the lime juice helps the pimple to dry up fast. However use a fresh lime from the market and not the ones with preservatives. To make this work fast, you can add a pinch of cinnamon powder to the lime juice. Dip a cotton or cloth in the juice and apply directly on the pimple before going to bed.

Lime & Lemon P.C.: http://goo.gl/fwat7K

Lime & Lemon
P.C.: http://goo.gl/fwat7K

Tea Tree Oil
Dip a cotton in tea tree oil and dab on the pimple. Wash the face after 15-20 minutes so that the pimple gets enough of the oil. To make this react fast, you can add little aloe vera gel to the oil. Tea tree oil works in case of other skin disorders like whiteheads and blackheads as well.

Toothpaste
Apply white toothpaste before you sleep and in the morning you will see a distinctive difference. This works better if at the same time you follow the ice method. However, remember you have to use white toothpaste and not a gel or salt one.

Steam
The remedy you get out of breathing in hot steam is long lasting. That is because steam opens the pore of the pimple and allows the skin to breathe. Post hot steam process, don’t forget to moisturize your skin with oil free solution or cream.

Garlic
Garlic is antiviral, antifungal, antiseptic and antioxidant  and hence it works good on pimples. To use, cut a clove into pieces. Rub a piece on the pimple and then wash off with luke warm water. To get relief using this method, it’s important to keep repeating it continuously. Eating garlic is another good option though it affects the body bad.

Garlic P.C.: http://goo.gl/dVsqeO

Garlic
P.C.: http://goo.gl/dVsqeO

Baking Soda
Baking soda exfoliates the skin by removing excess oil and dirt. To apply the powder, make a paste by adding lemon juice to it. Always remember tow wash this right after, because baking soda unnecesarily dries the skin.

Honey
This natural anti biotic also works well on pimples. Apply it direct to the pimple and wash off with luke war water after 30-minutes.

Always remember whichever method you take, you have to keep repeating it over time for real outcome.