This blog, following the first one of this series, will concentrate on three fantastic restaurants in the ITC Maurya. The five-star property of ITC Maurya is located at Sardar Patel Marg, Chanakyapuri, New Delhi. The hotel houses eight magnificent eateries including some phenomenal cuisine specific restaurants, bars and a delicatessen.
Dum Pukht, ITC Maurya, Delhi
The restaurant of Dum Pukht is one of the top fine dining venues in Delhi. It is lavish, unrelenting and awesome in its presence and the food it offers. Dum Pukht serves North Indian food and is popular among the high-flying business delegates. The food is made following the best of the traditional recipes and thus one can vouch on the authenticity of the dishes. The kebabs and Mughlai dishes are more prominent here. Alcohol is abundantly available as well.
Bukhara – ITC Maurya, Delhi
The second ITC Maurya’s restaurant to be elaborated on is the amazing Bukhara. When you’re in Bukhara, you’re truly in a foodies’ heaven. Bukhara also serves North Indian, like Dum Pukht, but there are some significant notes of difference. Bukhara is doted for their ‘daal’ and ‘Dal Bukhara‘ is immensely popular, coupled with ‘Bukhara Naan‘. Undoubtedly, Bukhara has a large fan following and all credits go to the whole crew whose contribution together have made this outstanding identity possible.
West View – ITC Maurya, Delhi
The third restaurant featured from ITC Maurya is West View. West View is an open terrace restaurant that sports a very romantic ambiance. There are tandoori-s and grills and the while layout of the restaurant is well planned. There is no privacy hindrance and yet the openness and feeling of dining under the open sky is uncompromised. The splendid Sunday brunch is a much sought after affair where the spread, the quality of food and the diversity in the bowls are very well appreciated. The restaurant specialises in European and Continental cuisines and will never cease to overwhelm you!
For reservations to ensure a smooth experience, kindly visit the BYT website, or click on the links provided with the names or call on 076767 76767. Happy dining!
Bukhara which stands for Vihara in Sanskrit is the best restaurant serving authentic North Indian cuisine to Delhi’s ardent diners. The restaurant which is located in the ITC Maurya, Chanakyapuri, Delhi has a very lively and welcoming ambience with good interior work having low and comfortable seating arrangements. The restaurant has a huge live kitchen where you can enjoy your meal watching the skilled chefs making flavoursome dishes.
Bukhara recreates the charm of the traditional clay oven or tandoor with its extensive menu of succulent tandoori kebabs, vegetables and Indian breads. The restaurant dishes-out palatable dishes for both veg and non-veg preferences. The signature dish of the Bukara is the Dal Bukhara, and this dish is a treat for the vegetarians and you cannot miss it. The delicious dish is a combination of black lentils, tomato, ginger garlic which is simmered overnight on slow charcoal fire and is served with butter.
P.C. – www.india-forums.com
The restaurant offers scrumptious kebabs on its menu and Peshawari kebab the mouth-watering dish is a must try dish of the restaurant. To give Kebab its unforgettable flavours the boneless cubes of leg lamb is marinated with yogurt, ginger, garlic and malt vinegar and is skewered and grilled in earthen oven or Tandoor.
P.C. – www.world-of-cuisine.blogspot.com
For the sea food lovers the restaurant dishes-out the delectable dishes, and from the menu Tandoori Jhinga is a treat on plate. To give the dish known Bukhara flavour the prawn is marinated in red chillies and turmeric to give it spicy flavour and is skewered and roasted over charcoal fire.
P.C. – www.worldwidedinners.com
After the delightful dining how can we forget nectarous desserts served in Bukhara! The restaurant offers delicious sweet dishes like Rasmali, Gilab Jamun and Phirini. When we are talking about an Indian restaurant the menu is not complete without the delish Kulfi. The Kulfi served at the restaurant is the best one you would taste elsewhere.
For more information and reservations visit bookyourtable website.
ITC Maurya at Delhi is in the league of those hotels that welcomes some very important personalities around the world as their guests. A commendable service and striking interiors with lip-smacking food that comes from the kitchen is the USP of ITC Maurya.
Bukhara restaurant – ITC Maurya, New Delhi
Bukhara at ITC Maurya is one such restaurant that can boast of being the best North-West Frontier cuisine speciality restaurant in India. With figures like Bill Clinton, Vladimir Putin, Hillary Clinton, Chelsea Clinton and Arnold Schwarzenegger among many others. Bukhara is indeed fit to be included in the Indian history of best restaurants. They not only gives you to taste a piece of North India but also it gives you the stint of the authentic way of eating in India – without cutlery. Yes, the restaurant serves you food without cutlery (however available on request) unlike other five-star restaurants. With low seating and a huge live kitchen, Bukhara pays homage to the tandoor-style of cooking.
Murgh Malai Kebab
Some more kebabs and Tandoori platter at Bukhara
The menu here is quite small and hasn’t changed over the last three decades. Ten non-vegetarian kebabs and some six vegetarian kebabs with curries and naans are part of their acclaimed menu. Tandoori Burrah, Murgh Malai kebab, Sikandari Raan, Tandoori Chicken, Paneer Tikka, Dal Bukhara and the special giant naan are the signature dishes here.
The restaurant has achieved a lot of fame and recognitions. Few are given below –
- Best Indian restaurant by a UK based magazine four years in a row
- Winner of Times Food Award as the best North Indian restaurant
- Best Asian restaurant & 37th best in the world by Restaurant Magazine, UK
Bukhara Presidential platter
Bukhara has a Presidential platter named after Bill Clinton combing all the dishes that he had ordered when he visited Bukhara.
Prior reservations at Bukhara is recommended. Visit Bookyourtable for reservations.