Tag Archives: booking

Mango Cider – 3 Monkeys, Bangalore

The 3 Monkeys has been bang-on successful right from day 1! They are one of the few pioneering brewpubs in India and they are doing a great job! People love their buffets, their grubs from different cuisines, their events and most importantly, their beers! The address to this foodie’s heaven reads as Gopalan Signature Mall, 4th Floor, Old Madras Road, Bangalore.

http://www.bookyourtable.com/restaurants/Bangalore/Old-Madras-Road/World-Cuisine/3+Monkeys-22702

3 Monkeys, Bangalore

3 Monkeys is well known and celebrated for their superb beers. The Signature Wheat IPA (Alcohol volume: 6%), Red Ale (Alcohol volume: 5.3%), Pale Lager (Alcohol volume: 5%) and Wheat Beer (Alcohol volume: 4.75%) are the dominating magnets that keep 3 Monkeys amazingly filled up!

http://www.bookyourtable.com/restaurants/Bangalore/Old-Madras-Road/World-Cuisine/3+Monkeys-22702

3 Monkeys, bangalore
P.C. : http://2.bp.blogspot.com/

The Signature Wheat IPA is a blend of secret hops and caramel that has an incredible flavour of bitterness with a light hint of sweetness! Low in carbonation, this ale is high in aroma, has a medium body and a wholesome flavour. It goes very well with Indian food, fried grubs, grilled meat and chocolate desserts. The Red Ale is inspired by the malty rich ales popular in America. It balances a mixture of toasted malt flavours with light caramel sweetness and a soft, fruity aroma. All this is nicely balanced by a range of floral and honey hop notes complimented by a clean bitterness. Red Ale goes great with grilled meats from any cuisine!  Pale Lager is one of the most prominent orders! It is characteristically “smooth, elegant, crisp, fruity and clean” and deeply inspired by Mexican Lager. It has a low hop-profile and is dry, clear-tasting and crisp, infused with subtle flavours. It goes best with Lebanese platters and even Italian delicacies. Lastly, the Wheat Beer is a thirst-quenching, easy drinking, medium bodied beer that is spritzy and refreshing! It has a unique creamy texture and a slight grainy wheat taste. All of these marvels are worth trying! This is a very versatile option and to limit the choices possible for fantastic pairing, pizzas and Indian tandoor items are suggested. Thus you see, 3 Monkeys is all about variety and good food!

http://www.bookyourtable.com/restaurants/Bangalore/Old-Madras-Road/World-Cuisine/3+Monkeys-22702

MANGO CIDER @ 3 Monkeys, Bangalore

However, this is not all! Do you know about ciders? A Mango Cider, for a change? It’s officially ‘mango unchained’ at 3 Monkeys… They have proudly introduced India’s first Mango Cider (ALCOHOL  VOLUME : 5.6%) in their exclusive Signature collection. Mango is described as the food of Gods in ‘Vedas’. Now 3 Monkeys says that this cider is the drink of Gods! Using 100% natural, export quality ‘Nuzvid’ mangos which are famous for their incredible flavour, 3 Monkeys brewers have developed an easy drinking cider with amazing mango aromas balanced out with creamy tangy dryness. This thirst quencher has just a hint of residual sugar sweetness backed up with a punch of tropical fruity tanginess bursting through the back palate. It goes best with Cheddar Stuffed Mushrooms, Grilled Sausage, Fish Fillet Florentine, Beer Battered Prawns and more!

http://www.bookyourtable.com/restaurants/Bangalore/Old-Madras-Road/World-Cuisine/3+Monkeys-22702

Nachos Platter at 3 Monkeys, Bangalore

The owner, Phani Rama Krishna Reddy Kothwali reveals, the brewpub is all about the freshly-crafted beer. “We want people to experience beer as a complete sensory encounter. We want people to come here, share conversations, exchange stories and live life.” Inspired from his visits to Australia and keen to spread pub culture in India, Phani quit his IT job and started 3 Monkeys. (Quoted from: http://www.thehindu.com/)

http://www.bookyourtable.com/restaurants/Bangalore/Old-Madras-Road/World-Cuisine/3+Monkeys-22702

Pale Lager…?
@ 3 Monkeys, Bangalore
P.C. : http://2.bp.blogspot.com/

To try this newly made ecstasy, call 076767 76767 and make a reservation!!

Blue Ginger – Taj West End, Bangalore

The Taj chain of hotels and resorts always mean perfection, exoticism and aristocracy. They do not encourage any compromise, any arrangement or any understanding regarding the quality of their product. The Blue Ginger is the only pioneering Vietnamese cuisine restaurant in India and has received a wonderful response from all.

http://www.bookyourtable.com/restaurants/Bangalore/Whitefield/North-Indian/Terracotta+-+Vivanta+By+Taj-5883

Grilled Chicken on bed of Pokchoy Mushroom sauce

Blue Ginger offers some set meals (apart from a la carte) which are no doubt the best combinations to go with. Some flavours, very particular to Vietnam like ‘Wok tossed Chicken with ginger and cashew nut’, ‘Stir fried greens and sprouts with garlic’, ‘Prawns in lemongrass an chilli lime soup’, ‘Asparagus soup with crab meat, Scallions and cilantro’, ‘Spicy Seafood salad’, ‘Butter garlic calamari’, ‘Wok tossed lobster chunk and cashew nut with crushed pepper’, ‘Fresh rice paper rolls with shrimp and chicken’, ‘Grilled Chicken with Basil and Five Spice’, ‘Wok tossed prawn with shitake mushrooms, dry shrimp and celery’ and the same is also served with tenderloin instead, Vietnamese style sauté tenderloin with garlic and sweet onion, ‘Wok tossed soft noodles with vegetables/seafood/mixed meat’ are all there in the menu, and some ‘Jelly and Fruits with Coconut Cream’ or some ice creams wouldn’t do much harm to your calorie count to end it with!

http://www.bookyourtable.com/restaurants/Bangalore/Whitefield/North-Indian/Terracotta+-+Vivanta+By+Taj-5883

Vietnamese Style Roasted Duck with Classical accompaniments

The restaurant of Blue Ginger, in the Taj West End, Bangalore, is set with a widespread rustic setting of a Vietnamese village with tropical forests, lagoons and landscape. It offers a beautiful escape into nature while your car has not rolled an inch out of the city. Blue Ginger is set next to a hyacinth pool, natural stone waterfall and South-East Asian gardens and flourishes under a tiled pavilion that lets you enjoy the setting full on with your meal. It is truly amazing to be able to enjoy Sangrias, Beers, signature cocktails or single malts from the Blue Bar and the unique spread of Vietnamese food, on a sultry afternoon or a breezy evening with your family and friends.

http://www.bookyourtable.com/restaurants/Bangalore/Whitefield/North-Indian/Terracotta+-+Vivanta+By+Taj-5883

Sangrias…!
P.C. – http://chefkey.com

Call 076767 76767 and make a reservation via bookyourtable.com  at Blue Ginger in the Taj West End, Bangalore, for a refreshing taste of Vietnam!

Terracotta – Vivanta by Taj, Whitefield, Bangalore

How many of hardcore seafood lovers know about the wonderful Indian cuisine restaurant, Terracotta, nestled in the Vivanta by Taj hotel, Bangalore? It is one of the best destinations for a quiet evening dedicated to food and drinks, with your family and friends…

http://www.bookyourtable.com/restaurants/Bangalore/Whitefield/North-Indian/Terracotta+-+Vivanta+By+Taj-5883

Fish Curry
P.C. – http://i1.ytimg.com/

Food and Terracotta are synonyms, pointing to excellence and depth of variety of the North Western Frontier’s culinary world. There is so much on offer that it’s easy to feel confused! The managers are well educated about the menu and can guide you well. The Galouti Kebab is one of their signature specialties that you simply cannot afford to miss! Kashmiri spiced chicken, Amritsari style white fish, Dumplings of fresh cottage cheese, Khumb methi malai matar, Salmon grill, lamb grill, red snapper mustard tikka and choose from a section of diverse options for Biryanis. Do not forget to order for the chef’s special ‘Lucknowi Garlic Kheer’ before end it!! The Amritsari White Fish is, perhaps, one of the best dishes you’ll enjoy if you are an ardent seafood fan. There are many other scintillating preparations that you can relish and will strike a note of appreciation in your mind.

http://www.bookyourtable.com/restaurants/Bangalore/Whitefield/North-Indian/Terracotta+-+Vivanta+By+Taj-5883

A Seafood Kebab Platter
P.C. – http://stopdietin.files.wordpress.com/

Terracotta is all about liveliness and splendour. The lavish interior décor and pleasing indoor-outdoor setting says it all. The earthen colours in shades of brown and the random checker-box patterns both in the ceiling and on the floor bring about a soothing harmony. The glass wall on one side lets in the nature to fill up your senses if you are sitting indoors. While dining, if you choose to spend the time out in the pleasing Bangalore weather, a flickering little candle set on your table shall bring in the poetry your senses were longing for.

http://www.bookyourtable.com/restaurants/Bangalore/Whitefield/North-Indian/Terracotta+-+Vivanta+By+Taj-5883

A Prawn Dish
P.C. – http://www.expressandstar.com/

To create a valued remembrance, call 076767 76767 to make a reservation here and experience a grand fine dining closure! Let Bookyourtable (BYT) be at your service!!

Blue Ginger – Taj West End, Bangalore

India’s acknowledgment of Vietnamese cuisine spells out the name, Blue Ginger, an intimate F&B section of the Taj West End hotel, in Bangalore. Vietnamese cuisine has so much in it that is quite unknown to most of the world but Blue Ginger packs it all into your plates when you visit and take a look at the menu here and eat one of the most satisfying meals of your life!

http://www.bookyourtable.com/restaurants/Bangalore/Race-Course-road/Vietnamese/Blue+Ginger+-+The+Taj+West+End-5

Pho Ga
P.C. – eatingsweet.com

Blue Ginger bargains some set meals (apart from a la carte) which are no doubt the best combinations to go with. Some flavours, very particular to Vietnam like ‘Wok tossed Chicken with ginger and cashew nut’, ‘Stir fried greens and sprouts with garlic’, ‘Prawns in lemongrass an chilli lime soup’, ‘Asparagus soup with crab meat, Scallions and cilantro’, ‘Spicy Seafood salad’, ‘Butter garlic calamari’, ‘Wok tossed lobster chunck and cashew nut with crushed pepper’, ‘Fresh rice paper rolls with shrimp and chicken’, ‘Grilled Chicken with Basil and Five Spice’, ‘Wok tossed prawn with shitake mushrooms, dry shrimp and celery’ and the same is also served with tenderloin instead, Vietnamese style sauté tenderloin with garlic and sweet onion, ‘Wok tossed soft noodles with vegetables/seafood/mixed meat’ are all there in the menu, and some ‘Jelly and Fruits with Coconut Cream’ or some ice creams wouldn’t do much harm to your calorie count to end it with!

http://www.bookyourtable.com/restaurants/Bangalore/Race-Course-road/Vietnamese/Blue+Ginger+-+The+Taj+West+End-5

Vietnamese Seafood Salad
P.C. – http://bertandernies.com/

Blue Ginger offers you one of the most rustic and romantic dining experiences. Set with a pavilion amidst handcrafted pastoral Vietnamese village setting with little cascades, a lotus pond and tropical plants yet equipped with the most contemporary amenities!  The chairs are crafted out of water hyacinth fibre and there are big stone vases filled with petals. The evenings are lit up with silk lanterns and flaming torches, bringing about an exclusive ambience.  The crockery has Vietnamese military processions running all around it to add to the complete essence.

http://www.bookyourtable.com/restaurants/Bangalore/Race-Course-road/Vietnamese/Blue+Ginger+-+The+Taj+West+End-5

Vietnamese Rice Paper Rolls
P.C. – http://www.tastyeatsathome.com/

You must visit here to feel its charm first hand and revel in what Blue Ginger has on offer along with a drink or two brought in from the Blue Bar! Call 076767 76767 or click here to make a reservation for a guaranteed wonderful meal with your family and friends.

Chor Bizarre – Lavasa, Pune

Pune has many great food joints around but Chor Bizarre has come into being rather unique! India’s ‘Thieves’ Market’ has always been quite well-known and Chor Bizarre rekindles the essence of the ‘Chor Bazaar’ in the core of Lavasa, Pune, for you!

http://www.bookyourtable.com/restaurants/Pune/Lavasa/Indian/Chor+Bizarre-22699

Chor Bizarre, Pune

Chor Bizarre is made to reflect the charm and fascinating world of Aladdin’s cave of antiques and shining gold with a redefined interior design and subtly added modernistic touches. The restaurant is a gallery displaying India’s regalia, consequentiality and gaiety!

http://www.bookyourtable.com/restaurants/Pune/Lavasa/Indian/Chor+Bizarre-22699

Mutton curry – Chor Bizarre

Chor Bizarre serves authentic Indian dishes that varies from the northern tip of India, Jammu and Kashmir and travels all the way, across the length and breadth of the country! India is so diverse that it is said that you need not repeat the same dish during any meal for over years! Chor Bizarre has handpicked recipes that are famous and popular from all the different parts of the country of assorted cultures, India. Chor Bizarre is celebrated for the Kashmiri cuisine it serves and is the only restaurant outside of Kashmir valley that has access to the royal secrets of ‘Wazwan’ – the ceremonial feast of 36 courses!!  Chor Bizarre is thus able to offer traditional ‘Tarami’ in addition to other ‘Thalis’ – a sampling of dishes from various parts of India, to make your eating experience, a journey to remember.

http://www.bookyourtable.com/restaurants/Pune/Lavasa/Indian/Chor+Bizarre-22699

Phirni – Chor Bizarre

Chor Bizarre also serves ‘Tak-a-Tak’ platters, a range of ‘Chaats’ and prides itself on a large vegetarian repertoire. The vintage car that serves as a unique salad and chaat mobile supplementing the lavish buffet is worth seeing in person!

http://www.bookyourtable.com/restaurants/Pune/Lavasa/Indian/Chor+Bizarre-22699

Chor Bizarre 7 Course Meal Menu

Now, Chor Bizarre has an exclusive offer live for you… A grand scale, 7 course meal, both vegetarian and Non-vegetarian, at an attractively affordable price, only for you! The menu features two types of Appetizers to choose from in each case, two types of soups, four types of salads, four types of sorbets, six types of main courses for vegetarians and four types for non-vegetarians, four types of staples in each section to eat the main courses with, four types of Indian breads and four types of desserts in each division to end the splendid meal with!

What are you waiting for?

Call 076767 76767 or click here to make a reservation and enjoy one of the best spreads of scintillating Indian cuisine food at Chor Bizarre, Pune!!

Terracotta – Vivanta by Taj, Bangalore

Food is, perhaps, one of the most common topics all over the world and the variety in each cuisine is overwhelming… Basking in a breezy Bangalore evening, when food comes to mind, Terracotta, an Indian Specialty restaurant in Vivanta by Taj, is sure to come up in your mind…

http://www.bookyourtable.com/restaurants/Bangalore/Whitefield/North-Indian/Terracotta+-+Vivanta+By+Taj-5883

Terracotta – Vivanta by Taj, Whitefield, Bangalore

Terracotta is a beautiful, quiet and classy space tucked in Vivanta by Taj, Whitefield, Bangalore. It offers both, indoor and outdoor setting to suit your mood and company.

http://www.bookyourtable.com/restaurants/Bangalore/Whitefield/North-Indian/Terracotta+-+Vivanta+By+Taj-5883

Kebabs!
P.C. – www.asklaila.com

Indian food has a huge variety and diversity but Terracotta is revered for its unique collection of Indian delicacies. To begin with, Kebabs (starters) are the best picks. Terracotta’s Galouti Kebab is unquestionably the greatest kebab in the Lucknowi region, so soft that it literally melts in your mouth… Try such a bite with your choice of beverage and feel the ecstasy! Following your treat of kebabs, comes the semi dries (kadahis & tawas) and their dish of chicken braised with lahori crushed spices cooked “Kadahi style” with desiccated coconut & herbs is simply out of this world in terms of its exclusiveness! You must definitely not miss out on Terracotta’s ‘Plated grills’ in which steaks of salmon matured in a richly spicy marinade of mustard oil & char grilled is a bona-fide choice. Also, char grilled Australian rack of lamb coated with full bodied Indian spices is no less in its charm! You can complement your grills with any of their luscious biryanis. Lastly, no Indian meal ends without a sweet treat and the Garlic kheer, a specialty of the chef from Lucknow, is held in high esteem.

http://www.bookyourtable.com/restaurants/Bangalore/Whitefield/North-Indian/Terracotta+-+Vivanta+By+Taj-5883

Chicken Biryani
(Picture Courtesy: www.ruchikrandhap.com)

http://www.bookyourtable.com/restaurants/Bangalore/Whitefield/North-Indian/Terracotta+-+Vivanta+By+Taj-5883

A glass of awesome daiquiri!
(Picture Courtesy: http://www.yummy.co.ke/)

When you want to experience a great ambience in a prodigious restaurant with heavenly spreads of delicate flavours, Terracotta is your game! Call (0)76767 76767 to make a reservation or click here. Your Food Advisor – Book Your Table brings the best of the best enlisted at your hand anytime, anywhere!