Tag Archives: Blue Bar

Blue Ginger – Taj West End, Bangalore

The Taj chain of hotels and resorts always mean perfection, exoticism and aristocracy. They do not encourage any compromise, any arrangement or any understanding regarding the quality of their product. The Blue Ginger is the only pioneering Vietnamese cuisine restaurant in India and has received a wonderful response from all.

http://www.bookyourtable.com/restaurants/Bangalore/Whitefield/North-Indian/Terracotta+-+Vivanta+By+Taj-5883

Grilled Chicken on bed of Pokchoy Mushroom sauce

Blue Ginger offers some set meals (apart from a la carte) which are no doubt the best combinations to go with. Some flavours, very particular to Vietnam like ‘Wok tossed Chicken with ginger and cashew nut’, ‘Stir fried greens and sprouts with garlic’, ‘Prawns in lemongrass an chilli lime soup’, ‘Asparagus soup with crab meat, Scallions and cilantro’, ‘Spicy Seafood salad’, ‘Butter garlic calamari’, ‘Wok tossed lobster chunk and cashew nut with crushed pepper’, ‘Fresh rice paper rolls with shrimp and chicken’, ‘Grilled Chicken with Basil and Five Spice’, ‘Wok tossed prawn with shitake mushrooms, dry shrimp and celery’ and the same is also served with tenderloin instead, Vietnamese style sauté tenderloin with garlic and sweet onion, ‘Wok tossed soft noodles with vegetables/seafood/mixed meat’ are all there in the menu, and some ‘Jelly and Fruits with Coconut Cream’ or some ice creams wouldn’t do much harm to your calorie count to end it with!

http://www.bookyourtable.com/restaurants/Bangalore/Whitefield/North-Indian/Terracotta+-+Vivanta+By+Taj-5883

Vietnamese Style Roasted Duck with Classical accompaniments

The restaurant of Blue Ginger, in the Taj West End, Bangalore, is set with a widespread rustic setting of a Vietnamese village with tropical forests, lagoons and landscape. It offers a beautiful escape into nature while your car has not rolled an inch out of the city. Blue Ginger is set next to a hyacinth pool, natural stone waterfall and South-East Asian gardens and flourishes under a tiled pavilion that lets you enjoy the setting full on with your meal. It is truly amazing to be able to enjoy Sangrias, Beers, signature cocktails or single malts from the Blue Bar and the unique spread of Vietnamese food, on a sultry afternoon or a breezy evening with your family and friends.

http://www.bookyourtable.com/restaurants/Bangalore/Whitefield/North-Indian/Terracotta+-+Vivanta+By+Taj-5883

Sangrias…!
P.C. – http://chefkey.com

Call 076767 76767 and make a reservation via bookyourtable.com  at Blue Ginger in the Taj West End, Bangalore, for a refreshing taste of Vietnam!

Blue Ginger – Taj West End, Bangalore

India’s acknowledgment of Vietnamese cuisine spells out the name, Blue Ginger, an intimate F&B section of the Taj West End hotel, in Bangalore. Vietnamese cuisine has so much in it that is quite unknown to most of the world but Blue Ginger packs it all into your plates when you visit and take a look at the menu here and eat one of the most satisfying meals of your life!

http://www.bookyourtable.com/restaurants/Bangalore/Race-Course-road/Vietnamese/Blue+Ginger+-+The+Taj+West+End-5

Pho Ga
P.C. – eatingsweet.com

Blue Ginger bargains some set meals (apart from a la carte) which are no doubt the best combinations to go with. Some flavours, very particular to Vietnam like ‘Wok tossed Chicken with ginger and cashew nut’, ‘Stir fried greens and sprouts with garlic’, ‘Prawns in lemongrass an chilli lime soup’, ‘Asparagus soup with crab meat, Scallions and cilantro’, ‘Spicy Seafood salad’, ‘Butter garlic calamari’, ‘Wok tossed lobster chunck and cashew nut with crushed pepper’, ‘Fresh rice paper rolls with shrimp and chicken’, ‘Grilled Chicken with Basil and Five Spice’, ‘Wok tossed prawn with shitake mushrooms, dry shrimp and celery’ and the same is also served with tenderloin instead, Vietnamese style sauté tenderloin with garlic and sweet onion, ‘Wok tossed soft noodles with vegetables/seafood/mixed meat’ are all there in the menu, and some ‘Jelly and Fruits with Coconut Cream’ or some ice creams wouldn’t do much harm to your calorie count to end it with!

http://www.bookyourtable.com/restaurants/Bangalore/Race-Course-road/Vietnamese/Blue+Ginger+-+The+Taj+West+End-5

Vietnamese Seafood Salad
P.C. – http://bertandernies.com/

Blue Ginger offers you one of the most rustic and romantic dining experiences. Set with a pavilion amidst handcrafted pastoral Vietnamese village setting with little cascades, a lotus pond and tropical plants yet equipped with the most contemporary amenities!  The chairs are crafted out of water hyacinth fibre and there are big stone vases filled with petals. The evenings are lit up with silk lanterns and flaming torches, bringing about an exclusive ambience.  The crockery has Vietnamese military processions running all around it to add to the complete essence.

http://www.bookyourtable.com/restaurants/Bangalore/Race-Course-road/Vietnamese/Blue+Ginger+-+The+Taj+West+End-5

Vietnamese Rice Paper Rolls
P.C. – http://www.tastyeatsathome.com/

You must visit here to feel its charm first hand and revel in what Blue Ginger has on offer along with a drink or two brought in from the Blue Bar! Call 076767 76767 or click here to make a reservation for a guaranteed wonderful meal with your family and friends.

Blue Ginger – Taj West End, Bangalore

Blue Ginger Taj West End, Bangalore

Blue Ginger Taj West End, Bangalore

India’s tribute to Vietnamese food spells out the name, Blue Ginger, an in-house specialty restaurant of the Taj West End hotel, in Bangalore. Vietnamese cuisine has so much in it that is quite unknown to most of the world but Blue Ginger packs it all into your plates when you visit and take a look at the menu here and eat one of the most satisfying meals of your life!

Ha Long Bay, Vietnam P.C. - www.huonghaisealifecuise.com

Ha Long Bay, Vietnam
P.C. – www.huonghaisealifecuise.com

Each Vietnamese dish is unique in its flavour and ingredients and reflects one or more of its ingredients. The tastes are quite delicate and quite different from the usual Thai and Chinese flavours that Indians are mostly used to. However, this cuisine will never cease to surprise you with is delights and Blue Ginger is the perfect place to begin without having set your foot onto the Vietnamese soil. For those who have been to Hanoi, Ho Chi Min, or have toured across Ha Long Bay, Cu Chi tunnels, Hoan Kiem Lake, Nha Trang, Mekong River and other such delightful places, you must have tasted some of their casual food like Fo Ga and Fo Bo or have snacked with a Bahn Mi! Well, Blue Ginger has maestros of this culinary discipline, reproducing the delicacies of this historical country in the heart of Bangalore for you. The whole place is a posh version of a sub-urban Vietnamese village, completed with exclusive mood lighting, colour and life, complimenting the celebration that your presence brings to Blue Ginger’s threshold!

A part of the waterfall and gardens around Blue Ginger... P.C. - www.bangalorerestaurants.com

A part of the waterfall and gardens around Blue Ginger…
P.C. – www.bangalorerestaurants.com

The restaurant is set next to a hyacinth pool, natural stone waterfall and South-East Asian gardens and flourishes under a tiled pavilion that lets you enjoy the setting full on with your meal. It is truly amazing to be able to enjoy Sangrias, Beers, signature cocktails or single malts from the Blue Bar and the unique spread of Vietnamese food, on a sultry afternoon or a breezy evening with your family and friends.

Grilled prawns with lemon grass and chilli

Grilled prawns with lemon grass and chilli

Blue Ginger offers some set meals (apart from a la carte) which are no doubt the best combinations to go with. Some flavours, very particular to Vietnam like ‘Wok tossed Chicken with ginger and cashew nut’, ‘Stir fried greens and sprouts with garlic’, ‘Prawns in lemongrass an chilli lime soup’, ‘Asparagus soup with crab meat, Scallions and cilantro’, ‘Spicy Seafood salad’, ‘Butter garlic calamari’, ‘Wok tossed lobster chunck and cashew nut with crushed pepper’, ‘Fresh rice paper rolls with shrimp and chicken’, ‘Grilled Chicken with Basil and Five Spice’, ‘Wok tossed prawn with shitake mushrooms, dry shrimp and celery’ and the same is also served with tenderloin instead, Vietnamese style sauté tenderloin with garlic and sweet onion, ‘Wok tossed soft noodles with vegetables/seafood/mixed meat’ are all there in the menu, and some ‘Jelly and Fruits with Coconut Cream’ or some ice creams wouldn’t do much harm to your calorie count to end it with! Do not forget to ask after the ‘Chef’s Special’!!

Salad of Grilled Chicken

Salad of Grilled Chicken

Do visit and try the world of exotic Vietnamese specialities made with the expert hands at Blue Ginger, while sitting in one of the most beautiful restaurants in town, with soothing music and sounds of Nature, excellent service and ambience. Call 076767 76767 or visit our website by clicking here to make a reservation. Bookyoutable.com – Your Food Advisor will never let you regret a choice!!