ITC Maratha is one of the best options to dine in Mumbai. With a plethora of fine dine speciality restaurants; this luxury hotel is a retreat to all food connoisseurs. Be it Indian or International delicacies, you get restaurants with all cuisines at ITC Maratha.
Peshawri – ITC Maratha is a carnivore’s haven. This is the sister counterpart of Bukhara at ITC Maurya, Delhi. The restaurant has a rugged setting giving you the feel of a village in the North-West frontier of the country. The colour scheme used is that of stone, wood and earth. No cutleries are provided. You have to eat with your hands (lick your fingers too) out of wooden platters, drink from copper glasses and wear their signature bib. The show kitchen gleams with skewers hanging with a variety of veg. and non-veg. kebabs tempting you to devour them.
The food at Peshawri pays a tribute to the North-West frontier cuisine. The menu is simple with distinct choices that make it easy for you to point out the dish you would like. The staff is ever helpful to make the right choice for you. The chefs use Tandoor and clay oven cooking to offer you dishes in their authentic taste. Succulent kebabs like Lamb kebabs, Peshwari kebabs and Sikandari Raan, Burrah kebab, Seekh kebab, Murgh Malai Kebab are the best options to choose from. The vegetarian have choices from Tandoori Gobhi, Bharwan Aloo, Tandoori Salad, Subzi Seekh or Paneer Tikka and Dal makhani. The giant naan that was a signature of Bukhara is available here too.
After a hearty North-West frontier meal, desserts are a must. Choose from Ras Malai, Phirni or Kulfi falooda.
Drooled enough? Now it’s time to reserve a table at Peshawri – ITC Maratha and enjoy these ridiculously succulent smoky crusted kebabs with their signature giant naan. Visit BookyourTable for reservations.