Just a stone’s throw away from the Koramangala Inner Ring Road, you will find The Paul. What better way to experience Bangalore than by staying at this spectacular hotel. The Paul greets visitors into a grandiose classical building, a place to unwind with all the luxuries, to relax, get refreshed and be pampered.
This beautiful hotel boasts of a beautiful pool with Jacuzzi, which typically is the favorite among the guests. Sometimes the restaurants that offers all kinds of cuisines makes the guests look for a reason more to stay. Typically you would find the business travelers more in this part of town, The Paul best suits for them too at many levels. The stay is a fascination by itself, with the location full of intrigue and pulse pounding excitement. The Business Center at The Paul offers comprehensive personal and business services with a well facilitated, plush Board room furbished with modern, state of the art communication systems and presentation facilities. High-speed Internet connectivity and effective secretarial services are just a few of the many services to ensure requirements are met.
The Paul offers three varieties of restaurants for different tastes:
There is a cafe which is nestled at the hotel’s atrium, The Sidewalk Cafe is open round the clock and serves a sumptuous international breakfast buffet spread. Cozy and cool, with a bar and a choice of a la carte delicacies of various popular cuisines including Italian, American and Indian.
The Masala Dani, brings you the celebrated cuisine of an age-old world of refinement and fine taste of The Great Mughal Empire. Mughlai food is known for its richness it is famous for the exotic use of spices, dried fruit and nuts. This cuisine is also strongly influenced by the Persian cuisine of Iran, and has in turn strongly influenced the regional cuisines of Kashmir and the Punjab region.
Vembanad, brings you a cuisine which is as exclusive as its ethnicity and loved irrespective of boundaries. At Vembanad Restaurant they bring ashore delicacies from Kerala, Goa and Mangalore, presented by the award winning chefs of Kumarakom Lake Resort in Kerala. This restaurant pledges to treat yourself to an exotic culinary voyage amidst a glorious ambiance of luxurious heritage at its finest.
Not to miss the desserts offers at The Paul, chocolate and earl grey mousse, with grapefruit cream and sorbet, comes with a tray of strawberry and chocolate macaroons that are so delectable, we recommend to ask for a half-dozen more.