The best vegetarian restaurant in city- Rajdhani Thali at Bannerghatta Road in Bangalore which has been awarded five times with The Time Food Award, gives a royal welcome to its guest with the Chanda Tikka on forehead, which is an Indian Traditional way of welcoming guests. And the visitors are treated with nobility and get the king-like meal experience.
Rajdhani Thali restaurant has simple and classy decor with wood work on floor and wooden seating arrangement. At the restaurant the food is served in Kansa thali. Kansa is an ancient metal mix that brings with it innumerable health benefits.
Rajdhani Thali is one of the best stop for food lovers. The restaurant serves authentic 72 different rotating menus with 22,464 delicacies from Rajasthani and Gujrati food, with a touch of nobility. And no dish is repeated in a month. This is the place where you do not have to worry about your kid’s food plate since they serve low-on-spice food for the children, the elderly and everyone who prefers it that way.
Rajasthani food is incomplete without the famed Dal-Baati-Churma. It consists of Baatis which is flaky round breads baked over firewood, and Churma which is coarsely ground wheat crushed and cooked with ghee and sugar. And the dish is completed with a bowl of delicious Daal.
Bhindi Sambhariya is one of the palatable dishes from the land of Gujrat. It is a simple but very delicious dish prepared with some secret species and method of Gujrat’s Shahi Kitchen. The tangy taste of species and sweetness of sugar syrup makes it a perfect dish with Naan or Chapati.
In desserts Rajdhani Thali offers delicious sweets dishes and from its menu Strawberry Halwa is a luscious sweet made with Suji by adding strawberry to it. The sweet and a bit tangy taste and aroma of strawberry adds flavour to the Halwa.
To take a break from the monotony of a regular life, walk in to Rajdhani’s Rasovara and get treated like a King. Bookyourtable is ready to help you, call 076767 76767 or click here for reservations and other value added services.