Jamavar – The Leela Palace, New Delhi is an elegant Indian restaurant serving you great choices of North Indian and South Indian dishes in the most novel way. Operating for a few years now, this restaurant is one of the favourite Indian dining options for the elite class and guests from overseas.
One step through the door and the ambience of royalty engulfs you. Shades of brown and gold used look royal and the crystal chandeliers suspended overhead lends a subdued glow around. The name Jamavar comes from the fine art embroidery done on Kashmiri shawls. It is the intricacy that lends a traditional touch to the modern decor. Jamavar offers you commendable service of International calibre with hints of Indian hospitality.
Food! The food included in the menu has been adopted from Lucknow, Punjab, the West coastal belt and Tamil Nadu. The chefs at Jamavar do a pretty decent job in creating authentic dishes that makes for a delectable dining experience. With the right mix of spices, marination and the perfect art of cooking, all the dishes served are spot-on authentic.
Gosht Ki Nihari, Dal Jamavar, Raan-e-Jamavar, Dhaniya Murg, Butter chicken, kebabs, Lobster Nieruli, Allepey Meen Curry, Machhi Koliwada, Murgh Biryani Sofiyan, Paneer tikka, and Chicken Chettinad are some signature dishes that you should try at Jamavar .