Momo, the north eastern delicacy is available all across the seven sister state in the roadside stalls to luxurious hotel. The motherland to this filling food is Nepal. Also referred to as dimdums, in India these are found ethnic for the Ladakis and Sikkimese as well.
To let your momo exploration go easy, the BookYourTable team enlists the popular varieties of this dish, which usually we are unaware of:
These are the common and usual variant mostly we know. Well, a plate of hot just made steamed dimsums is definitely a yummilicious healthy affair. Fillings can be seasonal veggies, meat or paneer. Though it’s known to be accompanied with sauce but mint chutney is a nice Indian touch to this foreign dish.
Many finds the white color and boiled factor unattractive. Well, then you must try the fried ones. Momo, with any sort of filling can be fried. They are crispy and crunchy giving it a different taste over the simple ones. To get the complete essence, do try these with mayonnaise or chilli garlic sauce.
Definitely, Indians have created and contributed to the momo family. Tandoori dimsums are a delightful try as the scrumptious outing and the warm filling inside together combines to a lip smacking plate. Alike all other, fillings can be anything in this genre and are served with sauces or chutneys.
Experimentation has led to modification in the ingredients of momos. So for the health conscious foodies in the troop, now these are made with wheat. The wheat base make it differ in color and are not completely milk white. But there’s hardly any compromise on the taste.
For many one plate of dimsums does not make a complete meal. To solve the issue, experts have introduced the new catgory – Shomey Mothuk or Soup Momo. Many small pieces of momos are dipped in spicy and tangy soup. The soup generally consist a strong veggie base or is simple meat broths. The extra spices and flavors of the soup, in this, take over the subtle taste.
Derived from Tibetan cuisine, these are pan fried ones.With pork, chicken, meat or veggies – any filling these momos contain a portion of sauce or gravy along with it. Fried ginger is a key ingredient in this momo making process.
Various ingredients are included in the momo fillings to offer variety to the food world. Among them one of the most successful attempts was adding cheese to the momos. Irrespective of the kind of filling a good portion of cheese is added in the dumplings. To garish plates, cheese flakes are added to the top of the momo.
In the attempt to add new flavors, chocolate played its role. Chocolate completely fuses the taste of the salty momos making it a sweet food. Chocolate sauces are added on top to visually attack the hungry tummies.
Momo hubs in the popular cities-