San-Qi – Four Seasons at Worli, Mumbai celebrates the spirit of New Asia and the guests are taken on an eclectic culinary journey through all the lands of the East – China, Japan, Thailand and India.
Sleek looking and contemporary in design with natural wood and glass, this restaurant serves you the finest of the Asian delicacies accompanied by Indian cuisine. San-Qi is backed by a hip wine bar, trendy world music and new Indian jazz.
Now let’s talk about the food. The two speciality menus of San-Qi include The Essence Brunch on Sundays and Yum Cha Saturdays, besides featuring a regular lunch and dinner menu. Lunch is simple with noodles, bento boxes and curries.
The regular a la carte menu has some delicious offerings like soups, appetizers and main course. Wok fried tenderloin, dim sum, sushi (maki roll, nigiri sushi, sushi platter), stir fried lamb with black bean sauce, tom yum fried rice, spicy wasabi prawns, teriyaki chicken skewers, crispy soft shell crab. Noodles and rice preparations accompany your food. From the Indian section, appease your taste buds with kebabs, tandooris, dal makhani, murgh makhanwala, rogan josh, Lucknowi mutton biryani and naans.
The Yum Cha Saturdays at San-Qi has an all-you-can-eat menu with Prawn Shao Mai, fried wontons, Gyozas, Thai spring rolls, Indian samosas. Not just these, they also have classic mains and desserts from some of the most popular cuisines of the East — Japanese, Chinese, Indian and Thai.
The Essence Brunch at San-Qi is the show of ultimate taste and flavours accompanied by one of the finest French champagnes. The specialities of the Brunch includes a dim sum selection, a Chinese Barbecue station, Teppanyaki counter and ‘Tsukiji fresh’ sushi bar. You might also select the Indian Tandoor section. The Brunch includes free-flowing Veuve Clicquot Champagne, Mojitos and Daquiris, Kingfisher beer, Indian red and white wine and cocktails or mocktails to order.
Simple lunch, diverse dinner, all-you-can-eat Saturday menu or an exotic Sunday Brunch with drinks … which one do you choose? No matter what you choose, make sure you reserve a table beforehand at San-Qi. Bookyourtable guides you through reservations. You may also call 076767 76767.