ITC Grand Central is a five-star property that stands tall and elegant at Parel, Mumbai. The hotel is a work of beautiful architecture combined with state of the art technology. Each and every detail of the hotel speaks words of modern age with a touch of traditionalism. The hotel besides having luxury rooms also plays host to a number of diners preferring different cuisines from around the world. Shanghai Club – ITC Grand Central is the Chinese fine-dine restaurant of the hotel.
The restaurant speaks oodles of China. Starting from the name to the décor and food and chefs, Shanghai Club seems to be a small part of China in Mumbai. The restaurant welcomes diners to enjoy food in a relaxing and soothing ambience. Polished Burma teak rafters with carved dragon heads, parquet flooring and festive lanterns create a gentle and clam interior. Following the Chinese tradition, two beautifully crafted urns are placed at the entrance (Urns are believed to be a symbol of prosperity and growth). As with Chinese restaurants, Shanghai Club too is designed with a soothing red hue.
Steamed Bekti in Guizkou Chilli Sauce, Baby Corn Water Chestnut in Barbecue Sauce, spicy Numb Prawns (fiery spicy prawn delicacy that literally numbs your senses for a second), Steamed Basa in Guizho Sauce, Sauteed Lobster with Cheese ‘n’ Butter, Chicken stir-fried with Sichuan sauce, are some good choices for from the food menu. The dessert section of the menu have two populars; Red bean pancake and toffee fruits. The single diners have a set lunch and dinner menu at a reasonable price.
Chinese is one of the most popular cuisines in India and for many it is a comfort food. So Shanghai Club hosts a relaxing Sunday Brunch with a selection of delicious soups, salads, appetizers and mains (prawns, chicken and veggies), a variety of noodles, rice and desserts form part of the Brunch menu. A number of flavours await you! Come with your family and friends to go on a culinary voyage to China. For reservations at Shanghai Club, visit BookyourTable.