After a restless day, spending time in a calm and cosy restaurant with loved ones is really soothing to mind, heart and soul. If get various cuisines on plate under one roof then nothing can be better than this. My Place, the flagship brand of Movenpick Hotel and Spa located in New BEL Road, Bangalore is one of the finest place serving palatable Continental, Asian, Indian cuisines, buffet and Sunday Brunch.
The ambience of the restaurant is classy, cheerful, and luxurious. The contemporary interior design and amazing music playing in the background makes it a romantic place to enjoy your food with someone special.
From the long list of delicious dishes Smoked Norwegian Salmon which is a signature dish of the restaurant is a must-have dish. Smoked Norwegian Salmon is a cuisine from the land of Norway. The delicious Salmon dish is served with pickled onion, cream cheese, dilli and to add salty-tangy taste, caper a flower bud of Caper Bush also called “Flinder rose” is included in the dish.
My Place serves luscious Indian Cuisines from both North and South Indian region. From the long list of Briyani the Murgh Dum Briyani served at the restaurant is delicious dish. The flavoursome basmati rice and the soft delicious chicken simmered with the rich Indian spices in Dum make it a perfect dish for once plate.
To give you a great relaxing experience after the tiring weekdays the Restaurant serve two kinds of brunches for Sunday Brunch- Regular and Champagne. In Regular Brunch the restaurant offers a variety of exquisite dishes served along with unlimited Fosters beer, Indian wines; red, white and sparkling, Havana rum and Smirnoff Vodka. And for the Champagne Brunch the menu is upgrade to high level and includes BBQ grill, a whole array of soups, starters and mains, chocolate fondue, 25 different desserts and unlimited fill of Australian Hardys Champagne.
For the sweet touch of dessert My Place offers best on the menu. Among its list of delish desserts Choice of Movenpicker ice-cream which is signature sweet dish of restaurant, is served in various flavours as per the taste and choice of the guest.