Andheri East, Mumbai has a reason to boast – ITC Maratha. It is one of the most grand and luxury hotel of Mumbai; be it in service, architecture, food, ambience or courtesy. ITC Maratha excels in everything that is necessary to be called a hotel of international stature. The hotel is the proud owner of 7 fine-dine restaurants and a five-star bakery.
Mumbai is said to be ‘a city that never sleeps’. True! Similarly, the fine-dine restaurant of ITC Maratha that never sleeps is The Peshwa Pavilion. It is the 24 hour coffee shop cum fine-dine restaurant that can offer you a delicious bite and coffee even in the wee hours of the night.
The restaurant is located in the central atrium of the hotel and is a sight with an impressive decor. The restaurant is designed such that it is connected to every floor of the hotel. High ceilings, elegant setting, bright lights, wooden chairs, marble table tops, tall faux palm trees and a glass dome … doesn’t the whole picture look beautiful and elegant.
The Peshwa Pavilion serves buffet and a-la-carte meals. Breakfast, lunch and dinner buffet are served daily with an array of Indian and International delicacies. Wednesday buffets are focussed on seafood specialities along with Indian dishes. The crowd gathers around the live kitchen counters and they also have a section serving home-style Maharashtrian delicacies.
Layered Pudina Paratha, Chicken Frankie Hot Dogs, Cheesy Penne Bake, Artisan Pasta, fish n chips, pepper crusted tenderloin fillet, risotto, pizzas, simple Indian masala khichdi, salad, paneer tikka, Rogan josh, Kadhai jhinga, dal makhani, Murgh Bohri biryani and many other dishes form part of their a-la-carte menu.
Desserts like Chocolate brownie with ice cream, Belgian dark chocolate truffle cake, Blueberry cheesecake, Cinnamon apple crumble are good choices to finish a meal on a sweet note.