OKO – Thai Food Festival, Lalit Ashok, Bangalore

A glimpse inside Oko, Lalit Ashok, Bangalore

A glimpse inside Oko, Lalit Ashok, Bangalore

Imagine walking barefoot on a fur carpet, right out of a freshening shower, and seeing the outside world through large bay windows when the evening slowly melts into a romantic starry night… And where else can you find your experience more complete than taking a seat at Oko, in LaLiT Ashok, Bangalore, for dinner?

A glimpse inside Oko, Lalit Ashok, Bangalore

A glimpse inside Oko, Lalit Ashok, Bangalore

The deep blue luminance, suspended wooden cylinders atop offering a palliative effect to the eye, reaches and spreads out through the bay windows to the sprawling golf course that melts into the abyss of the skyline of the city. Take a breath and feel this beautiful essence sink in to your veins, captivate your vision and let the food be the highlight of it all…

The Buddha motifs, psychedelic lighting, expanse of the restaurant and the mix of colours uniquely define the supremacy of Oko. The coalesce of colours—blue, white, gold, bronze, red and brown, within the body of lustrous black, really puts up a show for the eyes right from the moment you step in…

A glimpse inside Oko, Lalit Ashok, Bangalore

A glimpse inside Oko, Lalit Ashok, Bangalore

Food, put together by Master Chef Subodh Goyal along with Chef in charge – Chef Sanjeev Roy, Thai Master Chef – Chef Paitoon Panphan and Chinese Master Chef – Chef Liang have specially conceptualized the Oko menu dining which is combination of Japanese, Thai, Chinese, Vietnamese & Malaysian food.

Kung Phad Kaprao, Oko, Lalit Ashok, Bangalore

Kung Phad Kaprao, Oko, Lalit Ashok, Bangalore

Pad Thai Che, Oko, Lalit Ashok, Bangalore

Pad Thai Che, Oko, Lalit Ashok, Bangalore

The Thai Food Festival, which redefined a ‘food festival’ expectation, is a phenomenal enterprise that Oko has as a pageant from last week… Exclusive dishes have been put forth, one after the other, awing guests with delight and surprises! Well known recipes like Kung Nang Phad Khing, Pad Thai Che, Kung Phad Kaprao, Pla Nang Manao and Thai Red Curry Prawn and more, have been readdressed on the plate with newer twists that you can never imagine! But the delicate balance unique to Thai cuisine remains untouched.

You can choose from over a hundred labels of beverages to compliment your taste. Also, the Chef’s recommendations include Satay Udang (char grilled prawns with Asian spice), Fish with Malaysian Spices (John Dory flavour with shallot, garlic and dried shrimp), Yaki Udon Chicken (Japanese thick noodle in Tonkatsu sauce with prawn), California Uramaki, Tom Yum Kai (traditional hot Thai soup with lemon grass and galengal flavour) and Koong Phad Kapprao Thai Style Stir Fried Prawns with Chilli, Garlic & Sweet Basil among others…

Thai Red Curry Prawn

Thai Red Curry Prawn

Oko, undoubtedly, offers you one of the most exclusive, most wanted respites ever to be found in the dun of fast city life… Put on your best dress, look fabulous, wear your sweetest smile and enjoy one of the most elegant, polished and splendid dinners on ostentation!

Oko, Lalit Ashok, Bangalore

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