If you would like to savour some authentic Chinese cuisine, Ming Yang – Taj Lands End, Mumbai is the perfect destination. A favourite fine-dine restaurant among Chinese food lovers, Ming Yang also stands for a landmark where Bollywood gathers to relish delicious Chinese cuisine crafted by the speciality chefs.
When Bollywood eats out of its palms, Ming Yang has got to have a real special menu. With seafood, duck, chicken, beef, lamb and pork, the choice is plenty. Today let us take a look at their seafood menu. Chinese cuisine has a number of seafood dishes on offer. With the traditional ones combined with new creations by the speciality Masterchef David, Ming yang will literally get you eating out of your palms. You wouldn’t have the heart of leaving a morsel of crabmeat or a drop of the gravy on the plate! The dishes are lip-smacking delicious!
The signature seafood dishes of the restaurant include Singapore style crab, Lobster in chilli butter garlic sauce, Steamed Pomfret in Pickled Chilli Sauce, Drunken Pomfret and Crispy soft shell crab. Some other seafood dishes include varieties in prawns, squids, sea fish and scallops. Schezwan style squids, King prawns with lemongrass, Scallops in oyster sauce, Sesame prawns and Schezwan chilli prawns.
Enjoy these and many more delicious seafood dishes only at the visually delightful restaurant Ming Yang. Large glass walls besides letting the sunlight stream in also lend a picture perfect view of the Arabian Sea and the Portuguese Fort. Ming Yang also accommodates small groups to an exclusive dining experience in their private dining rooms.