The Leela Palace is the epitome of grandeur and beauty among the grand landmarks of Delhi’s Diplomatic Enclave. The hotel is truly an icon in terms of its palatial architecture and intent. Every corner of the hotel speaks words of art and opulence. With luxury rooms and suites, fine-dine restaurants, bars, spa and conference halls, The Leela Palace is royal world in itself. Every restaurant in this grand hotel is worth a visit, only to return again. As we take a stroll through the hotel, let’s knock the doors of Le Cirque – The Leela Palace. It is the legendary restaurant of New York dishing out contemporary French-Italian novelties.
Le Cirque is spread over several rooms… and you heard that right! They have a dining room, a lounge, a walk-in wine library, a VIP dining-cum-conference room, semi-private dining areas and a romantic terrace seating.
Le Cirque kitchen is looked after by Executive Chef Mickey Bhoite. It is his art of plating food that has won him awards and recognitions. What can you try from his kitty? Mi-Cuit Tuna, Spaghetti Primavera, Caesar Salad, Risotto Bollinger, Mushroom and goat cheese Gnocchi, Beef Steak, Bollinger Champagne Tartar, Potato Gnocchi, Wagyu Rossini and poached lobster and scallop in olive oil are some masterpieces of Le Cirque.
Crème Brûlée, Tiramisu, fruit platter, Floating island, Cherry chocolate soufflé, Blueberry and Orange cheesecake and a selection of French and Italian cheese are some choices from the menu you can end your meal with.
The restaurant has a comfortable lounge where you can treat yourself to a couple of drinks before you walk into the dining area to be spoiled to a gourmet dining experience by Chef Mickey Bhoite.