Vivanta by Taj is a new brand born as a part of Taj Hotels Resorts and Palaces (also known as The Indian Hotels Company Limited). 19 hotels of the main chain have been shifted to the new line. The term ‘Vivanta’ comes from the expression ‘bon vivant’ which translates into sophistication and appreciation for the positive things in life and spiritual and sensual attributes of vividness and vivacity.
The Taj Vivanta in Khan Market, New Delhi, is home to the superfluous Chinese restaurant, Larry’s China, named after the American photographer, Larry Carrington Goodrich who had comported a massive collection of social information on China—the land, people and culture.
The decor echoes exclusive traditional Chinese taste with well-crafted aspects of painting, calligraphy and architecture, yet, beset with all the modern amenities! The colours of brown and off-white well compliment the light moss green of the chairs and bright pink of the tables set with white crockery. The restaurant is bright and the rustic, wooden floor really brings about an absorbing sensation of the culture. It stands with minimalistic decoration, well suited to the times it portrays—Larry lived in the late 19th century!
The food is fantastic, just as any of the Taj kitchens will always serve you! The signature dishes like Lotus Stem Honey Chilli, Sesame Tiger Prawns and Chicken Pentagon are highly recommended. Even the Crispy Konjee Lamb, Sliced Fish in Corn and Mandarin Glass Peach over Vanilla Ice Cream are quite popular. The menu offers a wide variety with specialized items from the Mandarin, Cantonese and Sichuanese (schezwan) cuisines of China. Needless to say, the food that reached you at the table comes in style and the flavours are perfect blends.
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