Jamavar is the fine dine restaurant at The Leela Palace located at Old Airport Road, Bangalore. This is the Indian speciality restaurant that is one of the most preferred among the five-star Indian restaurants in Bangalore.
What makes Jamavar so special? The ornate style and richness of this restaurant is the unique selling point of the restaurant. The restaurant is named after Jamavar shawl of Kashmir that was available in the 16th century. This three-metre shawl was so fine that it could be slipped though a finger band. The beauty of this restaurant is impressive. Wall paintings with 24-carat gold leaf adorning the walls and royal looking chandeliers make this restaurant look no less than a palace. The restaurant also has an outdoor seating that makes it a pleasant option on a breezy evening.
The menu of Jamavar is a mix of rich North Indian and South Indian dishes. Succulent kebabs, biryanis and rich curries are prepared in the most authentic way under the supervision of Chef Farman Ali who is an expert in North Indian cooking.
The signature dishes of the restaurant include Lobster Neeruli, Lucknowi Chop, Paneer tikka, Sunheri Jhinga, Mangalorean Kori Gassi, Rogan Josh, Murgh Handi Lazeez and Tandoori Nalli, dum Nalli Korma. With great flavours and textures, each of these dishes are the favourites of the patrons. Biryani, naans and tandoori roti accompany these dishes.
Kesar & Pista kulfi, jalebi, gulab jamun are some choices for plate cleaners. If these tickle you senses, make reservations at Jamavar , The Leela Palace at the earliest. Visit bookyourtable for reservations.