The Leela Palace at Bangalore is a unique world in itself. With lush greenery, designer garden, cascading waterfalls and artefacts, The Leela Palace looks beautiful. It can be considered as a getaway from the bustling city life.
Soothing and rejuvenating to the senses, the design of The Leela Palace, Bangalore is inspired by the architectural glory of Mysore and the art and embellishment have been crafted by Mrs. Madhu Nair. This five-star hotel that is no less than the opulence of India in her royal ages also houses a number of corners for fine-dining and drinking. Paying a tribute to the culinary tradition of India is Jamavar – The Leela Palace, Bangalore.
Jamavar is as Indian in its decor as it is in the food they serve. There is a touch of Indian art and architecture in every corner of the room. The walls have Jamavar shawls and carvings on wall paintings done with gold leaf. The chandeliers, grand with intricate details light up the huge room of Jamavar . There is also a seating in the patio for those light and breezy evenings when Mother Nature lends her best. Jamavar is nothing less than a delight to your senses. The restaurant has been too thoughtfully crafted with elaborate detailing. There is a special Maharaja Table in the centre of Jamavar that overlooks the open kitchen. The table is decorated with gleaming silver cutlery and rich linen covers.
Jamavar doesn’t offer you the usual menu. Traditional North Indian and South Indian cuisine has been brilliantly recreated to present a delight to your senses … something that will appeal your tongue and eyes! Looked after by crew of expert chefs, you can expect but the best at Jamavar! A few dishes from the menu receive special mention. Lobster Neeruli, Lucknowi Chop, kebabs (they are so soft and so succulent!), dum nalli korma, butter chicken are some specialities. With the perfect marinade and the dint of slow cooking, the dishes have reached a level par excellence.
If you are one of those, who love finishing their meal with something sweet, choice is plenty. Have a gulab jamun or kulfi, the best is guaranteed.