Cilantro – Trident, Gurgaon

Trident’s (Gurgaon) F&B sections are celebrations in themselves! Cilantro, a world-cuisine restaurant, is the most amazing among them…

Trident, Gurgaon

Trident, Gurgaon

As your car rolls in through the dome-headed gates into the palatial grounds of the Trident Hotel, landscaped carefully to mesmerize your eyes, you are sure to feel transported into a world of opulence, excellence and grandiose. The Trident is epitome of elegance and this is resonant in all its aspects—beginning from food.

Pepperoni and Ham

Pepperoni and Ham

The wonderful, huge and grand restaurant of Cilantro is very famous for its divine tastes and great ambience. Cilantro prepares dishes ranging from spicy Indian cuisine to European cuisine, cradling some of Pan-Asian cuisine also! However, their Italian fare has a big line of patrons who keep craving for their awesome Pizzas—the pizza party with friends is a common thing here! The dishes like Fresh crab meat with homemade linguini, Mexican style baked nachos, Tiramisu, Duck Confit with rucola and cherry tomato risotto, Cilantro Caesar salad, Wild mushroom ravioli, Rajasthani Lal Boti kebab, Tandoori Jhinga, Seafood Kebab Platter, Carbonara, Wild Mushrooms and Thyme soup, Cilantro fish and chips, Prosciutto wrapped chicken breast, Pan seared lamb and mushroom cutlets, Margherita pizza, Chorizo with onions pizza, Pepperoni pizza, Awadhi dum biryani, Roganjosh, Chicken and thyme burgers, Tenderloin and Cheddar cheese burgers, Chicken and Egg salad sandwich and Kolkata’s Kathi Roll are among the most recommended ones.

White Chocolate Mousse

White Chocolate Mousse

The name Cilantro refers to the herb Coriander. It is very fragrant and is one of the most widely used herbs in almost all Asian cuisines and also in some European cuisines. Similarly, the restaurant serves food from across the world, from tandoor to satays, dumplings to burgers…! Cilantro won the Times Food and Nightlife Award 2014 Winner for Best European (food). Do not miss their Pan-Asian theme buffets on Friday evenings and Italian buffets on Wednesdays. Threads of the best of Thai cuisines can be found in Chef Attachai’s Phad ped prik Kaeng and Bok choy broccoli normai farang fai daeng.

Crab with Bok Choy

Crab with Bok Choy

You’ll quite love it in the Cilantro, of the Trident Oberoi (Gurgaon) if you’re looking for a simple day out experimenting with Indian, Chinese and Continental food and beverages, accompanied by good music, great ambience and served by well-groomed staff. To enjoy your heart out and make your experience worth remembering, please visit BookyourTable.com and help us add to your comfort with our value added services, reservations, discount coupons and more!