Cilantro, nestled in Trident, Gurgaon, is already a very well known, world cuisine restaurant in the industry flagged town of Gurgaon, Delhi NCR. Cilantro is wide spread and is a perfect spot for breakfast, lunch, brunch, snacks, dinner… In short, every meal and every time, there stands not a better option than this one.
Cilantro features both, indoor and outdoor setting to beguile its guests, hires the best of chefs to dish out the most perfected flavours of particular cuisines, well groomed staff serves you and the ambience emerges as the most refined as a result!
Cilantro stands under a big, scarlet dome at the portico and ambles out into the open piazza overlooking the carefully crafted landscape gardens in the five star property. It is a beautiful place to be in. Right from the time your car rolls into Trident, Gurgaon property, the beauty all around is also an appetizer for the mind and senses…
Tomorrow is Easter—one of the most widely celebrated events all over the world. Cilantro has come up with a wonderful brunch offer to celebrate the occasion!! The restaurant has set up an enticing spread of Barramundi, Smoked Salmon, Yakitori, Kebabs and classic Easter special desserts like Easter eggs of marzipan… Sounds yummy, doesn’t it?? Hmmm… to add more to this awesome collection, Cilantro has selected a ‘Bubbly and Spirits’ offers featuring the ever favourite bubbly ‘Moet Chandon’ and Cuban classics and exciting English beverage mixes!! Now, isn’t that an exciting brunch offer??
Barramundi is not a very common name for the Indian palate, as yet… Cilantro has procured the best of the lots for you. It is a mild flavoured, flaky fish which is very tasty and a rather iconic table fish esteemed as a quintessential Australian brand!! It is also one of the most common Thai seafood delicacies, often flavoured and relished with lime and garlic… There are many ways of cooking it and why don’t you experience what Cilantro has on offer this Easter, only for you??
However, reservations are a must… Call 076767 76767 or click here to make a reservation via your food advisor—bookyourtable(.com)!!