The Taj chain of hotels, all over the world, is about quality and class. The Blue Ginger, located in the Taj West End, Bangalore, is India’s first Vietnamese cuisine specialty restaurant and since it is an eatery of a Taj hotel, the exquisiteness, excellence and exuberance is overwhelming!
Blue Ginger’s chic pavilion is set amidst a hand crafted replication of rural Vietnam, with opulent tropical foliage, beset with a water hyacinth pool and cascading natural stone waterfall. Hanging lanterns and terracotta roofing, semi cabanas by the pool and refreshing drinks from the Blue Bar are sure to make your day!
The most exciting aspect of Blue Ginger is the pricing where most dishes are very reasonable given you eat them at a five star hotel’s restaurant. However, the best dish of the restaurant, The Stir fried Angus with Pepper sauce, Flambeed and served in a Bamboo crest, is pretty expensive! Variations of ‘Pho’, the signature dish of Vietnam, an amalgamated noodle soup, are all equally delicious and the options vary from tenderloin, seafood, chicken and vegetables. It is a complete meal in a bowl. For those of you who are not familiar with this, may consider it as a version of the popular Chinese ‘Thupka’, but this has a lot more complex ingredients, elements and a flamboyant taste. Agreeably, the Vietnamese food has evolved with elements from many different countries due to its deep historical past. There are strong influences of Japanese, Chinese, Thai and French cuisines and some particular dishes have developed to become common Vietnamese food in the present day. The live grill counter of Blue Ginger is another great option for big foodies, to try the barbecued dishes from Vietnam.
Vietnam may be a small country but its spirit is strong, its history is deep, its heritage is admirable and food is love. Call 076767 76767 or click here to make a reservation via bookyourtable, for a meal at this wonderful restaurant, Blue Ginger, a tribute to Vietnamese cuisine by The Taj West End, Bangalore.