If heaven was on earth, this would be it! The Blue Ginger – Taj Palace Hotel, Delhi is a contemporary Vietnamese restaurant exploring the culinary art and tradition of the unexplored Vietnam. Keep reading to know more about how The Blue Ginger – Taj Palace Hotel, Delhi looks and what it has to offer.
The Blue Ginger – Taj Palace Hotel, Delhi in one word is a beauty! Located at the lobby level of the hotel, it is an ultimate treat to your eyes. The design of the restaurant is a blend of the French-Colonial art and modern Oriental decor. A special ceiling in the main dining hall is constructed from cast bronze panels in the shape of croissants – or a snail motif that appears as the hair of Buddha.
Now about the food. The food menu is crafted at The Blue Ginger – Taj Palace Hotel, Delhi keeping in mind the food habits and preferences of the modern Indians. The menu is filled with dishes that are cooked in less oil, are low-cal and easy on the stomach. Nevertheless, the food tastes lip-smacking delicious. The menu is essentially Vietnamese with blends of Chinese, Indian and French.
Stir-Fried Angus in Pepper Sauce flambéed in bamboo is one dish you must not miss here at The Blue Ginger – Taj Palace Hotel, Delhi. Every dish is cooked aesthetically and presented in an exotic fashion. Some signature dishes from the menu include Grilled Tenderloin Picatta on Lemongrass Stick, Pho (a Vietnamese soup that serves more as a ‘meal in a bowl’), Vietnamese Duck, Basa Fish Kari, Grilled Prawns and Crispy Fried Soft Shell Crab with Plum Sauce.
Even the desserts are French classics with Vietnamese ingredients like Ginger Coconut Caramel Custard, Coconut ice cream and lemongrass tiramisu. The Blue Ginger – Taj Palace Hotel, Delhi serves a delectable fusion cuisine.
Open for lunch and dinner, The Blue Ginger – Taj Palace Hotel, Delhi also houses an attached lounge bar called The Blue Bar. For reservations at The Blue Ginger, visit bookyourtable or call 076767 76767.