Winning accolades by the prestigious Times Food and Nightlife Awards (2014), The Blue Ginger at Taj Palace, Delhi is the best Vietnamese fine-dine restaurant in Delhi. The Blue Ginger is located at the lobby level of Taj Palace Hotel at Sardar Patel Marg, Diplomatic Enclave, Delhi NCR, 110021.
The Blue Ginger at Taj Palace, Delhi is a fine restaurant that allows you to enjoy ultra-fresh flavours of exotic Vietnamese cuisine. The restaurant is visually stunning with a little something at every corner that is worth admiring. White flower vase on each table with a blue tinge in the ambience. Let us now take a look at the kitchen.
The Blue Ginger at Taj Palace, Delhi has two gems that lighten up the kitchen. International Vietnamese Chefs – Chef Chau Tan Hai and Chef Dao Thi Bich with a proficient team creates some innovative and exotic dishes to offer. Vietnamese dishes have a lot of influence from French cuisine, as said by the Executive Chef Rajesh Wadhwa.
Let us look at some delicious signature dishes of the chefs. Grilled Tenderloin Picatta on Lemongrass Stick, Crispy Fried Soft Shell Crab with Plum Sauce, Fresh summer rolls, Vietnamese Pho, Minced lamb, raw mango salad, Vietnamese duck and Basa Fish Kari are worth a mention. Not just these, you have an extensive menu with a choice of many more vegetarian and non-vegetarian dishes that is sure to please your palate.