Indore-based Hotel Sayaji opened the first of the signature chain of restaurants, Barbeque nation, in Mumbai, in January 2006. Then Barbeque Nation found favourites in other metropolises such as Bangalore and Hyderabad. Today, as of August 2013, Barbeque Nation has 36 outlets all over India in the big cities like Delhi, Kolkata, Chennai, Chandigarh, Gurgaon, Ahmedabad, Lucknow,Vadodara, Surat, Jaipur, Mohali and Pune along with the Mumbai, Bangalore and Hyderabad outlets already mentioned.
The brand, Barbeque Nation has won its place among the Top 100 restaurants in Asia and among the Top 20 restaurants in India. It has been awarded the ‘Best Buffet’ and the ‘Best Barbeque’ in Delhi by Mouthshut. The Barbeque Nation in Gurgaon is Zomato users’ recommendation for casual dining. They have won quite a wide range of awards and titles and all are showcased in their lobby in the respective branches of the respective cities.
The main attraction is the live grill set at the centre of each table. Three-fourth cooked vegetarian and non-vegetarian items are served ceaselessly to the table and you can choose your flavours from the assortment of different sauces provided as sides and barbeque according to your preference! Neither does the food turn cold, nor does it fail to satisfy your taste-buds as over-cooked or under-cooked food! There is a small flag placed on the table and you need to put it down to signal you’re done with barbecues and would like to move to main course!
Along with superb tandoor/grilled food, they also serve soups, salads and desserts, which are a mix of Pan-Asian, Oriental, North Indian, Mediterranean, American and Continental cuisines.
The popular dishes include Thai Green Veg, Pasta in Basilico Sauce, Chicken/Mutton Dum Biryani, and Grilled Fish with Bell Pepper Sauce, Kadhai Paneer, Minestrone soup, Lebanese Chicken, Mint Prawns, Chicken Yakitori, and Chicken Medallion with Pineapple Salsa among others.
Barbeque Nation hosts a wide variety on their buffets and are held on all days of the week, for both meals (lunch and dinner) and for all tastes (veg and non-veg).
They have a fat bar, complete with great labels for the connoisseurs!!
The Barbeque Nation restaurants use a lot of glass, woodwork and spotlights to make their looks. The restaurants are well lit and spacious. The staffs are well groomed and often, small-scale live performances enliven up the evenings. The kitchens are a part of the show where the uniformed chefs at work add to the animation of the whole place.
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