Baluchi serves from the tastes of undivided India on its plethora of choices and can be found nestled in The LaLiT, New Delhi.
Baluchi specializes in North Indian, South Indian and Pan-Asian cuisines with a good name for drinks, snacks and Desserts. The popular dishes include Mushroom Galouti, Mutton Chapli, Paan Biryani, Indian Bread Basket and Hindustani Roti. Parts of their menu card showcase the Mughlai, Kashmiri, Keralite, Rajasthani and Bengal cuisines. What is even more innovative is that there’s an avant-garde bread-and-wine bar! The food is universally agreed upon by its connoisseurs as being one of the best in town. The Chef’s recommendations include Chapli Kebab (Pomegranate, Coriander and Black Pepper Corn flavoured Minced Mutton Kebabs, cooked on a Griddle – Speciality of Peshawar), Murgh Pushtoon (Morsels of Chicken cooked and served in its own Juices with Blend of special Spices in a Clay Pot) and Dal Baluchi (Over Night simmered Black Lentil cooked with Rich Cream and Butter – A House Specialty).
The décor is a bit understated as compared to other five star abodes but yet has a classy and aristocratic touch. The restaurant is quite spacious and has a patterned tiled finish on the floor and a wooden false ceiling glows with spotlights atop. The picture windows on both sides make up for the walls and make the restaurant amply well-lit in day time and extremely romantic at dinner. The simple arrangements do have a salient statement nonetheless. The live kitchen adds to the animation and liveliness of the place.
The absolutely amazing, qualitative and quantitative food, soothing music, natural light and the fact that Baluchi belongs to The LaLiT, completes Baluchi’s identity and encourages vivacity! To enjoy your heart out with the awesome ‘Gol-Gappas Trolley’ and make your experience worth remembering, please visit BookyourTable.com and help us add to your comfort with our value added services, reservations, discount coupons and more!