2016 is here finally. The year 2015 saw a hell lot of openings of restaurants and without a shadow of doubt the year was remarkably great for the food industry. While we ate excellent food and sipped amazing drinks last year, we look forward to a brighter new year in the same perspective.
The year gave us plenty of memorable eating experiences and as the year wrapped up many made resolutions and follow the latest healthy trends in food and drinks. This also brings to our notice that 2015 had also been a personal-health conscious year where many healthy foods were in vogue and are likely to continue in 2016 as well.
Here take a look at what the New Year has in store for the Indian foodies.
Keeping up a Simple Menu
Sophistication can be best defined in terms of simplicity as they say. The year 2015 saw cooking reverting to simple basics and the trend seems to continue this year too. As molecular gastronomy is increasingly becoming popular in India, foodies are also turning towards preparation with the simplest recipes and less of ingredients.
Food is Going Local
The emergence of hyper-local food startups in India has changed the way people here order food and groceries. The local souring has become the new trend amongst the foodies where they prefer consuming locally produced vegetable and much more.
Wholesome Food is in
Unprocessed for is no more the cup of tea for Indian foodies. There is also an increasing aversion for the sugar and people look forward to a healthier lifestyle. People are happy to pay more for wholesome food that is fresh and unprocessed.
Although there isn’t a significant change, many meat eaters turned vegetarian in the last year and the trend seems to see a new high in 2016. In the view to avoid diet-driven health crisis, people are following the west to accept herbivorism. Yet regardless, chicken, meat and fish is what drives most of the food culture in India. Match or the green tea powder is expected to the show stealer this year.
When a section of the population is turning to a healthy lifestyle, meanwhile the chaats and the irresistible street food of India is going global. These mouth-watering delights have made way to the fine dining restaurants considering that an Indian foodie possibly cannot resist the street food. Thus the New Year would see a lot of fusion food in the restaurants.
2015 didnt see enough of this and thus it would make way to the New Year. Food stalls set up in big hotels presenting the guests with specialized cuisines is what getting hotter in the food space. They are bringing up lesser known preparations from various parts of the nation taking them back to the roots.
Welcome More Global Food
Food curious people are sure to experience an even better year as new trends and world cuisines would reflect everywhere in the food space. More specialized cuisines will enter the Indian food market. Along with home delivery trend reaching its peak in 2016, European and Japanese food will also uptrend. Presentations and international ingredients will also take the foodies by storm.
Theme Based Restaurants
India would embrace more of concept based restaurant this year. Foodies will focus on getting access to concept-driven experiences. Theme based restaurants will bring in a better repertoire of international and national cuisine, thereby elevating the tastes and comforts.