An incredible cake from Paris cafe!
Revvv Up Cafe
House-full at Revvv Up
Picture was clicked by: Samrat Mukherjee
Borrowed from www.flickr.com
An incredible cake from Paris cafe!
Revvv Up Cafe
House-full at Revvv Up
Picture was clicked by: Samrat Mukherjee
Borrowed from www.flickr.com
The Taj Palace Hotel at New Delhi is one of the most sought after five-star hubs where national and International business clients often meet for a dose of fine-dining experience. With a number of speciality cuisine restaurants and lounges to boast of, Taj Palace at New Delhi is sure liked by one and all, be it for a fine dine experience or a meeting, both business and casual. However, the restaurant in question today is The Blue Ginger – Taj Palace, New Delhi.
Being awarded as The Best Vietnamese restaurant (2014) by Times Food and Nightlife Awards, Blue Ginger stands out as the most exclusive Vietnamese restaurant in the city serving you authentic dishes from Vietnam. Located at the lobby level of the restaurant, The Blue Ginger has a lovely and well-thought out decor that speaks of French-Colonial Art-Deco glamour. There is also a private dining room with 12 covers that makes space for business lunches or a private family lunch party. There is a certain wow factor in the design of this world-class restaurant.
Now let us take a look at the menu. The menu is authentic Vietnamese cuisine that takes its inspiration from various cuisines like Thai, Burmese and French. Vietnamese soup Pho, Vietnamese spring roll, delicious appetizers and a number if main course dishes, the menu at Blue Ginger – Taj Palace, New Delhi is eclectic. You must try the Lemongrass scented braised lamb shanks. This dish is a reflection of the French culinary influence.
The menu also has some special Vietnamese desserts. You must try the Kem Dua (coconut ice cream) or the Banh Flan Dac Biet (ginger coconut caramel custard). They are lip-smacking good!
Welcome to the world of Vietnamese cuisine only at Blue Ginger – Taj Palace, New Delhi. Visit bookyourtable for reservations or call 076767 76767.
Just a stone’s throw away from the Koramangala Inner Ring Road, you will find The Paul. What better way to experience Bangalore than by staying at this spectacular hotel. The Paul greets visitors into a grandiose classical building, a place to unwind with all the luxuries, to relax, get refreshed and be pampered.
This beautiful hotel boasts of a beautiful pool with Jacuzzi, which typically is the favorite among the guests. Sometimes the restaurants that offers all kinds of cuisines makes the guests look for a reason more to stay. Typically you would find the business travelers more in this part of town, The Paul best suits for them too at many levels. The stay is a fascination by itself, with the location full of intrigue and pulse pounding excitement. The Business Center at The Paul offers comprehensive personal and business services with a well facilitated, plush Board room furbished with modern, state of the art communication systems and presentation facilities. High-speed Internet connectivity and effective secretarial services are just a few of the many services to ensure requirements are met.
The Paul offers three varieties of restaurants for different tastes:
There is a cafe which is nestled at the hotel’s atrium, The Sidewalk Cafe is open round the clock and serves a sumptuous international breakfast buffet spread. Cozy and cool, with a bar and a choice of a la carte delicacies of various popular cuisines including Italian, American and Indian.
The Masala Dani, brings you the celebrated cuisine of an age-old world of refinement and fine taste of The Great Mughal Empire. Mughlai food is known for its richness it is famous for the exotic use of spices, dried fruit and nuts. This cuisine is also strongly influenced by the Persian cuisine of Iran, and has in turn strongly influenced the regional cuisines of Kashmir and the Punjab region.
Vembanad, brings you a cuisine which is as exclusive as its ethnicity and loved irrespective of boundaries. At Vembanad Restaurant they bring ashore delicacies from Kerala, Goa and Mangalore, presented by the award winning chefs of Kumarakom Lake Resort in Kerala. This restaurant pledges to treat yourself to an exotic culinary voyage amidst a glorious ambiance of luxurious heritage at its finest.
Not to miss the desserts offers at The Paul, chocolate and earl grey mousse, with grapefruit cream and sorbet, comes with a tray of strawberry and chocolate macaroons that are so delectable, we recommend to ask for a half-dozen more.
Film Nagar – this is the tinsel town of Andhra Pradesh with a residential hub of many Telugu celebrities and the headquarters of the Telugu Film Industry. Many premium and upmarket restaurants have mushroomed in this area. Take a look at some Fine-dine restaurants – Film Nagar. Hyderabad.
Visit BookyourTable for reservations.
Thea Kitchen & Bar is a beautifully designed restaurant located at Road No. 82, Film Nagar. A cobbled path with a carpet of green grass on both sides leads you to the entrance of Thea Kitchen & Bar. The interior is beautifully done with warm shades, dark wood furniture and wooden flooring.
The menu of the restaurant is a great mix of Mediterranean, European, American and Asian specialities. If you want some light bites, then the salads are a must-try. Garden Fresh Apple Salad, Greek Salad, Chicken Caesar salad are great choices. Cream of Broccoli soup and Roasted Pumpkin Shrimp Soup are the perfect starts to an appetizing meal. Stuff Roasted Mushroom and Beer Batter Shrimp Basket have the perfect crunchiness. For the main course, try grilled salmon steak, lamb chops, Grilled chicken, Stuff Chicken Broccoli Asparagi and Cottage Cheese shashlik. Choco Banana Charlotte is the best dessert you might try out.
So. Food & More is an award-winning European restaurant. A green terrace ambience, the restaurant has an earthy feel with their wooden furniture, earthy coloured cushions and Portugese tiled table tops.
The restaurant specializes in global cuisine namely European, French, Mediterranean, Thai and Goan cuisines. A wide variety of Soups, salads, grills, barbecues, burgers, sandwiches, pizzas, pastas, risottos, rice and curries fill their menu.
Tomato-Mozza platter, Spicy Fish Satay, Seafood Platter and Crispy chicken wings, veggie-topped pizzas, Cajun Chicken, Grilled Chicken Breast with lemon, Garlic and Herbs and Vegetable Ravioli in Lemongrass, Spicy Crabs Ravioli with lemongrass sauce and Papillote, fish and vegetables steamed in foil and cooked in white wine and fish stock are both superb, Ratatouille is one of the best one that is also a chef’s speciality. For desserts at So. Food & More, try Warm Apple Crumble in Cinnamon Whipped Cream, Muffins Delight and Creme Brulee.
MOB is the first Belgian beer pub in India. Stone, wood, steel and glass are the four elements used for the decor of this pub. This is one perfect place where you can visit with your friends and urture a glass of craft beer with some delicious appetizers and unlimited conversation.
Malai Paneer, Hari Mahi Tikka, Mirchi Bhajji, Murgh tandoori, Chilled Bay prawns, Tandoori Murgh burger and grilled veg. sandwich are the best pairing with your beer.
Have a wonderful dinner experience at Film Nagar.
A major IT hub of Hyderabad, Gachibowli has a lot of software companies that have developed here in the last few years. Along with the rapid IT growth, restaurants have also set up here to suit everyone’s palate and convenience. Take a look at some Chinese Restaurants – Gachibowli, Hyderabad. Reservations are recommended. Visit BookyourTable.
Shanghai Chef 2 at Gachibowli is a fine-dine Chinese restaurant. The ambience is fine with wooden floors, leather upholstered comfy sofas, Oriental wall hangings and Chinese in scripted mural.
The menu focuses mainly on Chinese with a few Thai, Indonesian and Malaysian dishes. Soups, Veg. Manchow, Lung Fung, Shanghai Vegetables, Honey Chilly Cauliflower, Dragon Chilly Mushrooms, Tei Pei Chicken, Black Pepper Lamb, Phuket Fish, Volcano Prawns, Eight Treasure Hot Pot, Stir Fry Veg. Hot Basil, Kung Pao Chicken, Sliced Fish with Broccoli & Mushrooms with Shanghai Rice, Bamboo Rice, Pan Fried Noodles or Chilly Garlic Noodles. Nasi Goreng must be tried out. If you are a dessert lover, try Fried ice-cream.
The Oriental Blossom at Aditya Sarovar Premier Hotel is a Chinese restaurant with a bright and jolly setting. The bright orange hued Chinese lanterns hanging from the ceiling like chandeliers, and Chinese calligraphies on the walls give it an Oriental look.
Peking Duck, Steamed Tofu with Fresh Mushroom, Red Cooked Chicken, Lobster in Hot Yellow Bean Sauce, Prawns tossed with Peppers, Water Chestnuts in Honey chilli sauce, shredded chicken and some noodles and rice are some good options to choose from. Buddha’s Delight and Date pancake with ice cream are the specialities of The Oriental Blossom.
Hyderabad has many North Indian restaurants strewn all over and the food served is really good and authentic. Gachibowli has quite a few good restaurants serving North Indian and regional specialities. BYT has picked some North Indian Restaurants – Gachibowli, Hyderabad. Get reservations done through BookyourTable and enjoy a great North Indian meal.
Deori at Hyatt Hyderabad is a North Indian restaurant that focuses on delicacies from the North West frontier and the spicy flavours of the Nizami kitchen. The restaurant has a very soothing ambience with wooden floors, and ceilings with works of silver leaf. The kalamkari ‘tree of life’ panels at the entrance add to the subtlety.
The kitchen is handled by a panel of expert chefs who plate out dishes like Multani Tikki (paneer tikka type), Sohan De kebab, Moti Phool ke Seekh, Karivepakku Royallu, Tandoori Mahi Sarson Tikka, Murgh Resham Patti , Royalla Iguru, Murgh Khaas-E-Deori, Singhada Mutter, Gutti Vankaya Koora, Kofteh Kebab Khatai, Haleem Tarkari; the menu has many such dishes to please your taste buds. You may accompany onion and chilli kulchas, Missi rotis or Laccha Parathas with these curries. For desserts, have Gulab Jamuns.
Gosht Haleem Kebab is a dish you must try out at Deori . You’ll want more!
Cascade at Aditya Sarovar Premier is an all-day restaurant with a bright and informal setting. Bright green and red furniture have been used against the pristine white background. Spacious and well=lit Cascade has a relaxed ambience.
The menu is multi-cuisine with a mix of Asian, North Indian, Regional and Continental specialities. The North Indian dishes are their house specialities like Dal makhani, Bhindi Bhurji, Paneer shahi korma, Veg./Non-veg. kebab platter, chicken tikka masala, Nalli Korma, and their special Hyderabadi Lamb Biryani. Finish off with Double ka meetha and baked Gulab Jamun with rabdi.
Cascade also hosts a daily Lunch and Dinner buffet spread.
Begumpet has a lot of fine-dine restaurants to choose from. Be it their ambience, food or the service, the restaurants excel in all criteria of fine-dine. BookyourTable has picked out a few Fine-dine restaurants – Begumpet, Hyderabad. Table reservations are recommended in all these restaurants. Visit Bookyourtable for easy reservations.
Viva at Vivanta by Taj is an all-day coffee shop that takes you on a culinary journey to far Italy and back to Hyderabad serving you the best of delicacies from both the regions. The restaurant has casual feel to it with lounge sofas and long tables. The staff is courteous and disciplined.
The menu served is primarily Italian and also has some Hyderabadi specialities added to suit the local palate. The popular Italian dishes include Mushroom cappuccino, Minestrone soup, Bocconcini, Confit Tomato Salad, Caesar Salad, Spinach and Ricotta Tortelloni and a number of gourmet pizzas and home-made pastas.
The dishes that are a favourite of the local palate include Lagan Ka Murgh, Kacchi Gosht ki Biryani, Nalli ka Korma, Safed Pyaaz ke Dulme, Zafraani Khoobani ka Meetha and baked Double ka meetha. Come to Viva and experience a blend of local and International food at its best!
Mekong, the Pan-Asian restaurant at Marigold by Greenpark Hotel is a lovely fine-dine restaurant serving food from Thailand, China, Vietnam, Laos, Cambodia, Myanmar, and Japan. Mekong has a subtle decor with bird-cage lampshades, private dining rooms and island live stations for teppanyaki, sushi and dimsums.
Hanoi Garlic Prawn, Panang Garlic Fish, Thai yellow and red curry, Burmese Khowsuey Soup, Laos Rice Bowl with Seafood, Pho Ga, Khanom Jin, Gulare Udang, Coconut Jaggery Ice Cream are the chef specialities. Mekong also offers complimentary Chinese Tea.
Dakshin at ITC Kakatiya is an award-winning fine-dine restaurant serving South Indian cuisine. Don’t get it wrong. It is not the usual idly-dosa fare that you can easily get in any tiffin-centres around. But the dishes served here are authentic specialities from Kerala, Karnataka, Tamil Nadu and Andhra Pradesh.
Gongura Mamsam from Andhra Pradesh, Meen Moilee from Kerala, Chicken Chettinad from Tamil nadu and Masa Stew from Karnataka that are a favourite of the Bunts – all such specialities are on offer at Dakshin. The food served in banana leaves covered brass plates maintain the benchmark standards that represent the culinary traditions from the four South Indian sister states. The other specialities include the South Indian special Thali, Royyala Masala, Chapa Vepudu, Uragai Mamsam, Kothmiri Kodi, Tomato Pappu, Bangaladumpa, Chapa Vepudu, Royyala Masala, Uragai Mamsam and Elaneer Payasam.
It is the first Monday of the New Year and files have started piling up in the hard drives of your PC. Take a break this evening visit some Lounges/Pubs – Begumpet, Hyderabad. Visit BookyourTable for reservations.
10 Downing Street popularly called 10D is one of the oldest pubs in Hyderabad. Wood, leather and glass – the three elements have well complimented each other to give 10 Downing Street the English pub look. Theme Nights happen on each day of the week with interesting events and offers.
The bar is well-stocked with a large variety of liquors and spirits while the bar man uses the right ingredients to shake or stir up a perfect cocktail for you. Baby Corn Tempura and Stuffed Mushrooms are the great appetizer choices to go with your drinks.
Dublin at ITC Kakatiya has the look of a trendy Irish bar with the very casual cheer and bustle that is reminiscent of any bars in Ireland. Warm green interiors, plush leather sofas and stained glass panels with a well-stocked bar make Dublin one of the most visited pubs in Hyderabad.
It’s not just the ambience and the friendly staff but hearty servings of gourmet snacks, rare selection of the finest malts, ales and cigars that make Dublin one of the best spots in Hyderabad to let your hair down after a hard day. Some other popular drinks at Dublin include Margarita, Long Island Iced Tea, Manhattan, SSS and Mauryan Shour.
Mystique at marigold by GreenPark Hotel is a lounge that exudes innovation in every nook and corner. The seating, ambience and drinks – Mystique has been set up quite artistically. Cocktails, Mocktails, Whisky, Wine, Vodka, accompanied by Chicken kebab, Mutton Kebab, French Fries and many more appetizers will set your mood. Also try out their in-house Flambe collection.
Pan Asian – ITC Maratha, Mumbai is a Pan-Asian restaurant specializing in the mysterious cuisine of Asia. The restaurant takes you on a culinary voyage to the Chinese provinces Sichuan and Beijing, followed by an extensive tour to Thailand, then fly to Japan, your next stop being Singapore, Indonesia, Hong Kong, Burma, Vietnam, let’s not forget the rustic land of Mongolia and then we sail to Korea. Calm and beautifully set, the restaurant has an Oriental decor with Chinese lamps, urns, bamboo shoots and pillars.
The highlights of Pan Asian restaurant are the interactive kitchen islands – Yakitori, Teppanyaki grills, Sushi and Sashimi bar. For the first time in India, the tables at this restaurant are embedded with Korean bar-be-cue grills and Hot pots. This is a first time concept in India for Oriental restaurants where the grills come in accompaniment with sticky rice, dips, sauces and kimchi. The hot pot options are good when you visit for a family lunch or dinner.
Other than these, try the sushi and sashimi varieties. There is a live bar where you can sit around and watch the chefs at work. Their skilled hands work like magic and create one of the most beautiful sushis you have seen. Maki, Futomaki, Hosomaki, Californian rolls, Nigiri, Temaki and Gunkanmaki are some varieties you can choose from.
There are a lot more things to try from. Grilled chicken, Kobe steaks, Prawn Kung Pao, Peking Duck, Tofu in Black bean sauce, Crispy Chicken Cantonese Style, Salmon Cubes, Crispy Flambéed Sea Bass, Crackling Rice, Basa Peppercorn, Teriyaki Chicken with Glazed Onions are some options. The chefs at each counter with their deft hands, sprinkling sauces and spices make you some very delicious dishes just the way you would like it.
If you have a sweet tooth and cannot do without a dessert on our last palate, try Toffee apples. Perfect crunch, just soft to bite at a go and the right amount of stickiness. The restaurant has a bar serving Asian beer brands for the beer lovers. You also get cocktails and mocktails to quench your thirst.nece
For a unique experience of culinary art and a voyage across the culinary lands of Asia, come to Pan Asian. Visit BookyourTable for reservations.