Monthly Archives: February 2014

Sunday Brunch at Citrus – The Leela Palace, Bangalore

Bangalore has many fine-dine restaurants to its credit, not to forget the five-star ones … some of them are even certified as the best in India! Citrus at The Leela Palace Bangalore is one of them. The Leela Palace, Bangalore located at Old Airport Road, Bangalore is a five-star hotel that can easily attain a spot in the list of the best five-star hotels of the world. From its decor to its service, it is par excellence. With regal settings in the midst of nature, The Leela Palace, Bangalore offers its guests service if International stature. Today we’ll be talking about its all-day fine dine restaurant cum cafe, Citrus. The Sunday Brunch at Citrus – The Leela Palace, Bangalore is one of the most popular brunches in the city.

Sunday Brunch at Citrus – The Leela Palace, Bangalore

The setting at Citrus … Bright and colourful!

True to its name, Citrus at The Leela Palace, Bangalore is a vibrant restaurant cum cafe of this acclaimed five-star property. Open 24/7, Citrus entertains guests thronging the restaurant all through the day. The ambience of Citrus is very refreshing and energetic. Natural light travels in through the huge glass windows and the restaurant dazzles during the day. Also an outdoor patio offers a pleasant seating to the guests in the lap of Nature. Such a bright atmosphere is just perfect for a lazy Sunday Brunch.

Sunday Brunch at Citrus – The Leela Palace, Bangalore

Outdoor seating at Citrus

The Sunday Brunch at Citrus – The Leela Palace, Bangalore is the talk of the town. Families and friends crowd Citrus on lazy Sunday afternoons. Why not? The ambience, the food and the service … everything is THE BEST! It is the seating on the outside that people mainly choose for Sunday Brunch provided the weather is pleasant. The chimes of the waterfall accompany you. From big families to couples to hip group of friends, you find everyone having fun at the Sunday Brunch at Citrus.

Sunday Brunch at Citrus – The Leela Palace, Bangalore

A platter of exotic cheese
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Speaking about food, you find the best dishes of every cuisine from around the globe.  As per the Senior Sous Chef Ranjith Thomas, the Sunday Brunch at Leela is multi cuisine … they offer something for everyone! Indian, Asian, Lebanese, European, Continental, Tex-Mex; there are cuisines available for all palates! They also offer many European cold-cuts and probably the best and exotic cheese platter in town.

Sunday Brunch at Citrus – The Leela Palace, Bangalore

Pork Shank

Sunday Brunch at Citrus – The Leela Palace, Bangalore

Fish Tandoori … a must try dish at Citrus!
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Some of the International dishes you could try here are roast beef with tartar sauce, chicken pate, tender-cooked pork shank, rabbit stew, and stuffed suckling pig with red wine sauce, German sausage, smoked ham and salami.  From the Indian section, do try the Mutton biryani and Tandoori fish.

Sunday Brunch at Citrus – The Leela Palace, Bangalore

Tiramisu
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When you look at the dessert buffet, it is just so tempting! Cakes, pastries, mousse, brownies, ice-creams … there are as many as 20 desserts to choose from! Don’t resist your temptation, forget dieting and just dig into them. Cherry crumble; raspberry and white chocolate ganache; tiramisu; Citrus Grand Manier Parfait, served with orange marmalade and raspberry sorbet; and the Guayaqul Chocolate Ganache Tart, served with hazelnut biscuit and hazelnut ice cream are the best ones.

Don’t forget to pair your food from the many beverages available. They have sparkling wine too. Make your Sunday plans today. Reserve a table at Citrus– The Leela Palace, Bangalore for their Sunday Brunch. Call 076767 76767 or visit bookyourtable. And yes, do reserve a table outside. You’ll love it!

Bukhara – ITC Maurya- Chanakyapuri, Delhi

Bukhara which stands for Vihara in Sanskrit is the best restaurant serving authentic North Indian cuisine to Delhi’s ardent diners. The restaurant which is located in the ITC Maurya, Chanakyapuri, Delhi has a very lively and welcoming ambience with good interior work having  low and comfortable seating arrangements. The restaurant has a huge live kitchen where you can enjoy your meal watching the skilled chefs making flavoursome dishes.

Bukhara restaurant

Bukhara restaurant

Bukhara recreates the charm of the traditional clay oven or tandoor with its extensive menu of succulent tandoori kebabs, vegetables and Indian breads. The restaurant dishes-out palatable dishes for both veg and non-veg preferences. The signature dish of the Bukara is the Dal Bukhara, and this dish is a treat for the vegetarians and you cannot miss it. The delicious dish is a combination of black lentils, tomato, ginger garlic which is simmered overnight on slow charcoal fire and is served with butter.

Peshawari kebab P.C. - www.india-forums.com

Peshawari kebab
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The restaurant offers scrumptious kebabs on its menu and Peshawari kebab the mouth-watering dish is a must try dish of the restaurant.  To give Kebab its unforgettable flavours the boneless cubes of leg lamb is marinated with yogurt, ginger,  garlic and malt vinegar and is skewered and grilled in earthen oven or Tandoor.

Tandori Jhinga P.C. - www.world-of-cuisine.blogspot.com

Tandori Jhinga
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For the sea food lovers the restaurant dishes-out the delectable dishes, and from the menu Tandoori  Jhinga is a  treat on plate. To give the dish known Bukhara flavour the prawn is marinated in red chillies and turmeric to give it spicy flavour and is skewered and roasted over charcoal fire.

Kulfi P.C. - www.worldwidedinners.com

Kulfi
P.C. – www.worldwidedinners.com

After the delightful dining how can we forget nectarous desserts served in Bukhara! The restaurant offers delicious sweet dishes like Rasmali, Gilab Jamun and Phirini. When we are talking about an Indian restaurant the menu is not complete without the delish Kulfi. The Kulfi served at the restaurant is the best one you would taste elsewhere.

For more information and reservations visit bookyourtable website.

Angeethi, BJN Group- Museum Road, Bangalore

An Angeethi refers to a traditional cooking stove common in North India, giving warmth to your feet while cooking. Like its name suggests, Angeethi restaurant seeks to bring the warmth and flavours of authentic North Indian cuisine to Bangalore’s ardent diners.

Angeethi restaurant

Angeethi restaurant

Angeethi is located on the terrace of the Museum Inn which is a flagship brand of BJN Group. The interior of the restaurant portraits the theme of rural architecture of North India. The mashaals (traditional torches) along the staircase, brass antiques and brass base plates combine to create an unforgettable ambience. The spacious seating arrangement provides privacy to diners. At Angeethi you can request a seat at the Chef’s Table, giving you a window seat into the culinary wonders being concocted in the kitchens.

Mutton-seekh Kabab P.C.-  www.palmleafrestaurant.com

Mutton-seekh Kabab
P.C.- www.palmleafrestaurant.com

Angeethi serves the delectable buffet offering ever-popular vegetarian and non-vegetarian dishes from Punjab and Rajasthan, and the rich, meaty delights of Avadh. There is no match for the succulent Kebab served at Angeethi. The palatable kebab served straight from the tandoor retaining its tenderness to give it a good start for a pleasurable dinning. Apart from North Indian cuisines the restaurant serves the delectable varieties of Sea Food to make your dinning memorable.

Mughlai Chicken Briyani P.C.- www.youtube.com

Mughlai Chicken Briyani
P.C.- www.youtube.com

The Chicken Mughlai Briyani served at the restaurant is a one of the palatable dishes one must-try. The Briyani  combines ingredients typical to the Mughlai style of cooking. The tender juicy chicken with the softness of rice mixed with peppery spices make it a perfect dish to have in Angeethi.

Kulfi Faluda P.C. - www.shermansfood.com

Kulfi Faluda
P.C. – www.shermansfood.com

After the pleasurable eating how can we forget the scrumptious dessert fare that Angeethi features.  From the sweet menu comes the most delicious secret of the restaurant- Kulfi Faluda. The delicious Kulfi served with the soft vermicielli, crispy basil seeds and dry-fruits makes the desserts more luscious.

After a brief introduction of the restaurant now it time to plan a lunch or dinner with your loved ones in Angeethi. And to make your dinning memorable bookyourtable is ready to help you, call 076767 76767 or click here for reservations and other value added services.

My Humble House, ITC Maurya- Chanakyapuri, Delhi

My Humble House the rooftop restaurant is located in the prestigious ITC Maurya Hotel, Chanakyapuri, Delhi. The restaurant offers its diners a vibrant menu of neo-classic Chinese dishes, which essentially translates to the sublime marriage of traditional Chinese cuisine with global touches. Designed to express understated grace with minimalist decor, the ambience at My Humble House is enhanced by an elegant outdoor water tank and seating that stretches outdoor – almost as if into the sky.

My Humble House in ITC Maurya

My Humble House in ITC Maurya

In My Humble House the menu presents the dishes name in a unique way. The names of the dishes from appetizer to main course are presented in poetic such as ‘The wonder of mother Earth’ which is scrumptious mushroom dish, ‘To your heart’s content’ is a delicious Mee Sua noodle dish and ‘the sound of music, so gentle so soothing’ a shredded chicken dish with three kinds of peppers and scallion.

Udon noodles P.C.- www.bistrobersfiles.wordpress.com

Udon noodles
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From its extensive rhymed menu ‘Home is where the heart lies’ is a delicious soup of fried Udon noodles and shredded vegetables. Udon is a type of thick wheat flour noodle of Japanese cuisine. The soup is given a palatable twist with secret ingredients of the chef.

White wine P.C. - maddenresort.flies.wordpress.com

White wine
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How can one resist to taste the delicious dish ‘The Chill of the Winter Air Lingers, so soothing’ when it is presented with such lyrical name. After the word winter our mind craves for some delicious hot food on our plate, and this dish is perfect to fulfil the grand wish.  The spicy long beans and minced chicken dish is stir fried with tender black beans.

 The restaurant serves the delicious Sea food and ‘ Frolicking in the seas’  a palatable prawns dish is prepared to the perfection and is the must-have dish to pamper your taste buds.

Warm Caramel Pudding  with the yummy Nougat sauce P.C. - www.fattoro.com

Warm Caramel Pudding
P.C. – www.fattoro.com

 For the sweet touch after the luscious dinning you can select delicious desserts from the  menu. The names of the desserts are so perfect that you will find yourself humming complements for the delected sweet with each bite. ‘My soul longeth for purity’ is a delected Pudding of warm caramel with the yummy Nougat sauce which is truly so delicious that it will flavour your soul. To complete the dining My Humble House has housed a bar lounge offering a distinguished collection of wines, spirits and malts and it can seat up to 16 guests.

 For more information and reservation visit bookyourtable site.

Ming Yang Taj Lands End Mumbai

Ming Yang at Taj Lands End, Bandra (W), Mumbai, is the exclusive in the hotel. Though you can savour many a Chinese delicacy, Ming Yang is known for superlative Szechwan cuisine.

Ming Yang

Ming Yang

This specialty restaurant offers delicacies for even the most discerning tastes in the peaceful setting designed around the principles of Feng Shui. Attracting Mumbai’s glitterati and the who’s who of the corporate world, Ming Yang has grown to become the preferred dining destination among guests who seek both authentic culinary and a fine dining atmosphere as well as secluded bays for semi-private dining.

Ming Yang

Ming Yang

As you take a comfortable seating, Ming Yang allows you to enjoy a view of the Arabian Sea and the Portuguese Fort from anywhere in the room. Specializing in Szechwan cuisine, the restaurant’s signature colour is complemented by paintings with Chinese motifs executed in traditional brush style, creating a subtle intimacy. Glass etchings and running water provide the final touches in creating the perfect Oriental ambience at Ming Yang.

Ming Yang

Ming Yang

With a plethora of delectable meal combinations, Ming Yang offers an array of richly flavoured and mouth-watering cuisines from various regions including Shanghai, Beijing, Szechwan and Canton. Zongzi or the rice dumpling & The Pork Chops in Black Pepper Chops is our favorite that is a must try.

Zongzi or the rice dumpling.

Zongzi or the rice dumpling.

Dumpling

Dumpling

Pork Chops in Black Pepper Sauce

Pork Chops in Black Pepper Sauce

Executive Chef, Anirudhya Roy and Master Chef David continually surprise diners at Ming Yang Taj Lands End Mumbai with the most exquisite delights of authentic traditional Chinese cuisine. So think no further when you have Chinese cuisine on your mind. helps you with your reservations, so don’t forget to make one!

Chef Anirudhya

Chef Anirudhya

3 Monkeys, Old Madras Road, Bangalore, at a Glance!

Located in the fourth floor of Gopalan signature mall, Old Madras Road, Bangalore, 3 Monkeys is a huge space with the microbrewery right at the centre and with India’s longest bar counter designed around it. The brewmasters are from Germany and US.

3 monkeys old madras road banaglore

3 monkeys old madras road banaglore

As soon as you enter a sense of being in an international pub creeps in! The elevated DJ console and the performance area lie next to it. They have various sitting options to chose from: couches, high stools, soft cushioned chairs, enclosed glass cabin and FYI they a much private family dining area.

3 Monkeys old madras road bangalore

3 Monkeys old madras road bangalore

Slightly on the finer side of dining, the pricing does look a little deep into your pockets. However the quality of the food & beverages served makes up for everything. They serve Indian, Continental and Thai cuisine.

3 Monkeys old madras Road Bangalore

3 Monkeys old madras Road Bangalore

They seem to excel at Nachos, the Tagri Kababs, Onion Rings and Long Island Iced Tea.

3 Monkeys old madras Road Bangalore

3 Monkeys old madras Road Bangalore

Chi

The staff is prompt and knowledgeable willing to help you in food selection and suggesting drinks.

3 Monkeys old madras road bangalore

3 Monkeys old madras road bangalore

There is a mixed yet a buzzing feeling 3 Monkeys, Old Madras Road, Bangalore. Not that we are complaining about it! Make sure you do check in with for reservations and offers before you venture out!

Rim Naam, The Oberoi – M.G.Road, Bangalore

Rim Naam a award winning restaurant which is a flagship brand of the five star hotel The Oberoi offers the best Thai cuisine to Bangalore’s discerning diners. The Restaurant which is located in MG Road, Bangalore has a very decent and pleasing ambience with the touch of nature around it. Hidden among rain trees, bamboo groves and tropical gardens, Rim Naam, rests upon a lily pond with a sweeping view of the greens.

Rim Naam Restaurant P.C. - www.angelasbangalore.com

Rim Naam Restaurant

The restaurant’s signature dishes include Som Tam Thai, Shoot Salad, Tom Kha Soup, Phad Ba Mee, Deep fried Prawn and Crab cakes with plum sauce, Stir fried Lobster with sweet basil sauce and Salad of Green Papaya, Peanuts and Tomatoes with lemon juice.

Tom Kha Soup P.C. - wwwsurasit.9wordpress.com

Tom Kha Soup
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Tom Kha soup- a scrumptious coconut soup with delicious chicken prepared at the restaurant serves your taste buds with varieties of flavour in one bowl.  The subtle sweetness of the coconut mixed with the lemongrass and ginger plus the spice of the Thai peppers makes this soup palatable. Isn’t it a perfect  start for a pleasurable eating!!!

 

Pad Thai P.C. - www.gentalizo.com

Pad Thai
P.C. – www.gentalizo.com

Pad Thai which is one of Thailand’s most famous and popular street food is a must-try dish at the restaurant. This yummy recipe will leave you craving more. The key to perfect Pad Thai is in the cooking of the noodles.  The soaked dried rice noodles stir-fried with eggs, and chopped firm tofu flavoured with tamarind pulp, fish sauce dried shrimp, garlic or shallots, red chilli pepper and palm sugar, gives it an authentic flavours.

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Tab Tim Krob
P.C. – www.malaysianflavours.com

To pamper your taste buds with a touch of sweet, Rim Naam offers varieties. From the delicious sugary list Tab Tim Krob is a must-try sweet dish at the restaurant. Jellied Water-chestnuts with sweetened coconut milk makes it a perfect sweet dish to gobble after a scrumptious lunch or dinner.

After going through a long and pleasing introduction to the restaurant now it is time to experience the visual delights of the Rim Naam. And to make your dinning memorable bookyoutable is ready to help you, call 076767 76767 or click here for reservations and other value added services.

Citrus – Leela Palace, Bangalore

Leela Palace in Bangalore! … You’ll be at a loss of words when you go to describe the place. The beauty is chiselled and the architecture is done carefully to give you the feeling of staying in a palace. As your wheels roll down the driveway, what you notice are beautiful landscaped gardens that besides being stylish, gives you the feeling of being in one of the most beautiful gardens.The service of Leela Palace, Bangalore is another story with itself. It is of International stature yet with a touch of elegance and traditionalism. Each of the restaurants at this hotel too has a unique story to tell. Citrus – Leela Palace, Bangalore is the all-day fine dine restaurant of the hotel.

Citrus – Leela Palace, Bangalore

Citrus – Leela Palace, Bangalore
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Citrus – Leela Palace, Bangalore

Outdoor seating at Citrus – Leela Palace, Bangalore
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Citrus is located at the lobby level of Leela Palace, Bangalore. Much like its name, the restaurant is all decked up in bright citrus colours. As the morning sunlight streams in through the huge glass windows, Citrus brightens up even more lending a unique experience to its morning guests. They also have an outdoor seating overlooking the lovely crafted out gardens. The musical tunes of the waterfall enrapture you as you enjoy your meal. Well, if the weather is favourable, think no further and just reserve a table on the outside. The sights and the sounds will transport you to the lap of Nature.

Citrus – Leela Palace, Bangalore

Live kitchen counter at Citrus … the corner where most of the action takes place!

Citrus – Leela Palace, Bangalore

Black Angus Steak
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Citrus serves a carefully crafted menu with the delicacies form all over the world. The menu has selections from North Indian, European/Continental, Chinese, Thai, Malaysian, Italian, Mexican/Tex-Mex and Arabian/Lebanese. It is a multi-cuisine menu. The chefs prepare dishes with deft hands and the plating too is an art at Citrus. The signature dishes of Citrus includes are Lump Crab Cake, Black Angus Steak, Karuvepillai Yera, Snapper Carpaccio, Smoked Salmon Tartare, Chicken with Polenta and Sarsonwali Machhli Tikka.

Citrus – Leela Palace, Bangalore

Lightly smoked grilled salmon fillet … healthy menu at Citrus
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Citrus menu also offers a number of healthy options for those who are health conscious. Citrus Spa Salad made with organic frisse lettuce, roasted squash, pumpkin seeds, honey chestnut, preserved lemon oil, lightly smoked grilled salmon fillet, green pea puree and nicoise relish with basil nage are some options to try out.

From desserts, opt for white chocolate ganache or tiramisu.

Citrus – Leela Palace, Bangalore

White chocolate ganache cupcakes
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However the talk of the town is the Sunday Brunch at Citrus – Leela Palace, Bangalore. With dishes from India and the Western part of the world, it is a huge fest here. East Asian dishes have also been included in the Sunday Brunch menu. All of these delicious foods are accompanied by sparkling wine… a right friend to your Sunday Brunch!

For reservations at Citrus, visit bookyourtable, your friendly dining guide!

Jamavar – The Leela Palace, Bangalore

The Leela Palace at Bangalore is a unique world in itself. With lush greenery, designer garden, cascading waterfalls and artefacts, The Leela Palace looks beautiful. It can be considered as a getaway from the bustling city life.

Jamavar – The Leela Palace, Bangalore

The Leela Palace Bangalore

Soothing and rejuvenating to the senses, the design of The Leela Palace, Bangalore is inspired by the architectural glory of Mysore and the art and embellishment have been crafted by Mrs. Madhu Nair. This five-star hotel that is no less than the opulence of India in her royal ages also houses a number of corners for fine-dining and drinking. Paying a tribute to the culinary tradition of India is Jamavar – The Leela Palace, Bangalore.

Jamavar – The Leela Palace, Bangalore

The outdoor seating at Jamavar
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Jamavar – The Leela Palace, Bangalore

Maharaja Table setting at Jamavar
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Jamavar is as Indian in its decor as it is in the food they serve. There is a touch of Indian art and architecture in every corner of the room. The walls have Jamavar shawls and carvings on wall paintings done with gold leaf. The chandeliers, grand with intricate details light up the huge room of Jamavar . There is also a seating in the patio for those light and breezy evenings when Mother Nature lends her best. Jamavar is nothing less than a delight to your senses. The restaurant has been too thoughtfully crafted with elaborate detailing. There is a special Maharaja Table in the centre of Jamavar  that overlooks the open kitchen. The table is decorated with gleaming silver cutlery and rich linen covers.

Jamavar – The Leela Palace, Bangalore

Kebabs
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Jamavar – The Leela Palace, Bangalore

Food festival at Jamavar
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Jamavar doesn’t offer you the usual menu. Traditional North Indian and South Indian cuisine has been brilliantly recreated to present a delight to your senses … something that will appeal your tongue and eyes!  Looked after by crew of expert chefs, you can expect but the best at Jamavar! A few dishes from the menu receive special mention. Lobster Neeruli, Lucknowi Chop, kebabs (they are so soft and so succulent!), dum nalli korma, butter chicken are some specialities. With the perfect marinade and the dint of slow cooking, the dishes have reached a level par excellence.

Jamavar – The Leela Palace, Bangalore

Kulfi and gulab jamun
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If you are one of those, who love finishing their meal with something sweet, choice is plenty. Have a gulab jamun or kulfi, the best is guaranteed.

We have drooled enough now; our next step would be to book a table at Jamavar to relish these delicacies. Visit bookyourtable or call 076767 76767 for reservations.

Thai Pavilion – Vivanta by Taj, Mumbai

Taj is a brand name in the list of luxurious five-star restaurants in India. Vivanta by Taj is one of them. With contemporary setting and lavish interiors, Vivanta by Taj at Mumbai has many fine-dine options to take its guests on an epicurean tour across the world.  Thai Pavilion – Vivanta by Taj, Mumbai is one of the oldest restaurants in this hotel that opened its doors back in 1993.

Thai Pavilion – Vivanta by Taj, Mumbai

Thai Pavilion interiors
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Thai Pavilion – Vivanta by Taj, Mumbai

Chef Ananda Solomon … the brain behind Thai Pavilion
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Thai Pavilion is like a landmark of Thai restaurants in Mumbai. Why? There are many Thai restaurants in the city, so why is this restaurant so special?  Thai cuisine was introduced to India for the first time through Thai Pavilionin the early 90’s by Chef Ananda Solomon and since then, it never faltered. The restaurant has soared to new heights with every passing time. Before the launch of Thai Pavilion, the chef had spent many months across Thailand experiencing and studying its cuisine and culture. In a stunning journey of re-discovery, Chef Ananda goes back to the roots and now presents an elevated version of this popular cuisine. All thanks to him! He made India taste the tanginess-spiciness of Thai dishes.

Thai Pavilion – Vivanta by Taj, Mumbai

The intricate wood work on the walls of Thai Pavilion, Mumbai
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That being said let us take a look at Thai Pavilion from inside. The restaurant got a new look in the year 2007. Designed by the master Japanese designer – Noriyoshi Muramatsu , Thai Pavilion is all styled up; it looks chic and smart!  It’s all glass, wood and lacquer.  Cabinets of wine welcome you at the entrance of this L-shaped Thai restaurant. As you walk in further, you notice the wood engraved walls.  While one wall is made of scrap wood carved with Thai motifs, another is a fretwork of traditional Thai craft. There is also a live interactive kitchen in the centre of the restaurant. The clanking of the cooking pot and woks and the whiff of smell travelling across the length of the restaurant increases the appetite a notch higher. There are seats arranged around this open kitchen. Grab a place there and see if you can steal and tip or two from the skilled chefs. To experience a traditional style of eating, semi-private dining areas with sink-in seats delight you at the far end of the restaurant.

Thai Pavilion – Vivanta by Taj, Mumbai

Chicken dim sums … soft and delicate
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Thai Pavilion – Vivanta by Taj, Mumbai

Soft shell crab in chilli paste
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So did the interiors appeal you? Sure, it did! Let’s now take a stroll through the impressive menu of Thai Pavilion. Som Tam (Raw papaya salad), Chicken dim sums, Poo Nim Krob (crispy soft shell crabs in red chilli paste), Kai Phad Prik Daeng (Chicken supreme flavoured with Thai herbs), Phad Phak (Stir fried vegetables in light soya sauce), Duck liver foie gras with sea asparagus in mango sauce and Phad Thai noodles are some delicacies. Thai Pavilion takes the Thai curries to a new level altogether. They taste excellent with a velvety texture.  Plating the dishes has been taken care of. Elaborate garnishes edible carvings on plate give the dish a new look and are enough to stimulate your senses.

Thai Pavilion – Vivanta by Taj, Mumbai

Water chestnut with coconut milk
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Finish with a Tub Tim Grob (Diced water chestnut with coconut milk) or a simply yet deliciously executed crème brulee. If you are a wine lover, they have extensive choice. Ask the sommelier to guide you.

See you soon at the award-winning restaurant Thai Pavilion (The Times Food and Nightlife Awards 2014 Winner for the ‘Best Thai Restaurant’). Dial 076767 76767 or visit bookyourtable for reservations.

Nawab Saheb – Renaissance Convention Centre Hotel, Mumbai

Renaissance Convention Centre Hotel is tucked away in the recesses of Powai. This restaurant is a part of the prestigious International hotel brand Marriott. The hotel is elegant with contemporary work of art and overlooks the serene Powai Lake. Housing many five-star restaurants, Renaissance is a highly preferred hotel for fine-dine options. Among these many restaurants and lounges, Nawab Saheb is one. Nawab Saheb – Renaissance Convention Centre Hotel, Mumbai is quite explicit about what the hotel serves. Pure Indian cuisine!

Nawab Saheb - Renaissance Convention Centre Hotel, Mumbai

Seating arrangement at Nawab Saheb

Located at the lobby level of the hotel, Nawab Saheb is given thumbs up by food connoisseurs when it comes to fine Indian dining. The interiors are very elegant with touches of traditionalism. An Indian restaurant, the speciality of Nawab Saheb is the rich cuisine of the Northern frontiers of India, where dining and food are considered a fine art. Showcasing a menu from the far reaches of Awadh, Kashmir, Mewar, Sindh and Delhi, the cuisine brings forth the unique cultural expression of each of these regions.

Nawab Saheb - Renaissance Convention Centre Hotel, Mumbai

Nawab Saheb interactive kitchen

The menu of Nawab Saheb has undergone a makeover and now it is even better and royal under the celebrated Chef Surjan Singh Jolly. He is the new executive chef of the restaurant. In gleaming silver plates topped with silver spoons, get treated to a royal feast from Awadh, Mewar, Rajasthan and Hyderabad. However, the restaurant does not have any a la carte menu. They have some fixed-course menu well-compiled with a special seafood menu.  Well researched, the menu at Nawab Saheb is a fine blend of contemporary and traditional.

Nawab Saheb - Renaissance Convention Centre Hotel, Mumbai

Shikar Maas ka Soola
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Nawab Saheb - Renaissance Convention Centre Hotel, Mumbai

Galouti Kebabs
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The best dishes of Nawab Saheb includes Galouti Kebab, Lobster Kalimirch and Lasooni Jhinga. The menu also includes some lost-over-the- ages scrumptious Rajasthani delicacies like Jungli Kokada Hara Lehsun, Shikar Maas ka Soola and Paasley Angeera. These dishes are exceptionally light in flavours and textures that is quite a contrast from the robust flavours that is reminiscent of Rajasthani cuisine.

Nawab Saheb - Renaissance Convention Centre Hotel, Mumbai

Rabadi
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Finish your meal with drool-worthy delicacies like Shahi Balai Tukda, Kesar Pisteywaali Kulfi, Balai Rabadi, Sheera, Gajar ka Halwa, Malpua, Almond Halwa, Dudhi Halwa, or Jamun Khaas. Welcome to a world of true blue royal flavours. For reservations at Nawab Saheb, visit bookyourtable.

 

MoMo 2 Go – Courtyard Mumbai International Airport, Mumbai

The concept of airport hotels is somewhat new to India but due to the nation’s adapting nature, the airport hotels are popular and convenient with the business travellers. Courtyard Mumbai International Airport by Marriott is one such airport hotel that gets counted as the top airport hotel in Mumbai.

MoMo 2 Go – Courtyard Mumbai International Airport, Mumbai

Courtyard Mumbai International Airport, Mumbai

With luxury rooms and refreshing suites to stay, functional work spaces and fine-dine options to grab a drink or a bite, this airport hotel is a preferred option among business travellers. Not just these, their health centre, sauna and swimming pool are just the perfect places you’d want to be after a long and tiring day at work. The high speed internet across the corner of the hotel brings the whole world on the palm of your hand with just a few clicks. With these and much more, Courtyard Mumbai International Airport is a perfect blend of contemporary staying with world class amenities for business and leisure travellers. Why not take a look at one of their eateries? MoMo 2 Go – Courtyard Mumbai International Airport, Mumbai is the right zone for those who are always on their feet.

MoMo 2 Go – Courtyard Mumbai International Airport, Mumbai

MoMo 2 Go … the deli cum coffee shop at Marriott

MoMo 2 Go is a tiny and cosy space that allows you to have everything from sandwiches to milkshakes to coffee … anything that catches your fancy for a quick snack! This small cafe snuggles up to the all-day coffee shop MoMo Cafe. Early in the morning or late at night, every item from their menu is available all through the day.

MoMo 2 Go – Courtyard Mumbai International Airport, Mumbai

Multi-grain sandwich

Sandwiches (veg. and non-veg.), quiches, puffs; you get these delicious snacks round the clock at MoMo 2 Go. How rejuvenating a brewing cup of warm coffee is at the end of the day! This cafe serves you a variety of coffee all through the day.

MoMo 2 Go – Courtyard Mumbai International Airport, Mumbai

Coffee
PC: http://www.elileavittphotography.com/

MoMo 2 Go – Courtyard Mumbai International Airport, Mumbai

Chicken fingers
PC: http://3.bp.blogspot.com/

Veg. Focaccia, Smoked Turkey, Ham and Baguette Bread, Smoked Salmon in Bagel Bread, Chicken Kathi Roll, Chicken Fingers, and Kebabs are some other mouth-watering options available. However, if you are a fetish for sweets and desserts, options are plenty at MoMo 2 Go.  Muffins, pastries, Danish, Cinnamon Rolls, doughnuts, Chocolates (praline-soft-centers) and Nut Chocolates are recommended. MoMo 2 Go is the ultimate place for all your comfort food.

MoMo 2 Go – Courtyard Mumbai International Airport, Mumbai

Chocolate mud cake

At the laptop or snuggling up in your comfortable bed, order from MoMo 2 Go and relish the delicacies. Bookyourtable is your perfect guide.

 

 

 

Twenty9 – Hilton Hotel, Janakpuri, Delhi

Twenty9 is a uniquely titled multi-cuisines restaurant in the Hotel Hilton, Janakpuri, Delhi.

Twenty 9

Twenty 9

The 24hrs open restaurant, Twenty9, at the Hotel Hilton has its roof done with copper tiles and thus derives its name from the atomic number of Copper (Cu), which is 29! The restaurant is wonderful and very well known for their awesome spreads and fares belonging to Mediterranean, Asian, North Indian, Chinese and Continental cuisines.

Thai Red Curry Prawn PC - www.http://cooks.ndtv.com/

Thai Red Curry Prawn
PC – www.http://cooks.ndtv.com/

Twenty9 is well-known for the buffets it has on offer. The Sunday Brunch is what you should look forward to. They provide delicious dishes from the Indian, Pan-Asian, Continental and Street Food cuisines. They have live counters for making you fresh chaat and dal tadkas! The Sizzling Satay, Pakhtooni Jheenga, Twenty9 Non-Veg Grill, Sizzling Amritsari Pomfret, Dahi Ke Kabab and Twenty9 Mix Veg Grill are among the popular a la carte picks. They have a huge variety of salads and fresh vegan food that you may jolly well enjoy along with various types of sauces and assortments to help make your food even more enticing.

Vegan Platter PC - http://www.theveganwoman.com/

Vegan Platter
PC – http://www.theveganwoman.com/

The interior is plush. With the copper ceiling, Twenty9 already stands apart from many. But the whole ambience and layout is also cheerful with a gamble of quadruped shapes. There are racks with lights that show off classic coloured bottles kept on them. An interesting echo effect of the roof is made by using similar type of copper and brown tiles. Quadrilaterals are made to manifest anywhere and everywhere, maintaining a uniformity throughout.

Satay PC- http://dolcedente.files.wordpress.com/

Satay
PC- http://dolcedente.files.wordpress.com/

The absolutely amazing, qualitative and quantitative food, soothing music, great lighting and the fact that it belongs to the Hilton Hotel, completes Twenty9 ’s identity and encourages cheerfulness! To enjoy your heart out with the awesome grills and drinks and make your experience worth remembering, please visit BookyourTable.com and help us add to your comfort with our value added services, reservations, discount coupons and more!

Chynna Gold – Hilton Hotel, Delhi-NCR

The Chynna Gold on the second floor of the Hilton Hotel in Janakpuri, New Delhi, is, undoubtedly, one of the best Chinese restaurants in town.

Chynna Gold, Hilton New Delhi Janakpuri

Chynna Gold, Hilton New Delhi Janakpuri

The restaurant is very popular for its delectable dishes completed with a novel touch. Chicken Shao Mai, Sichuan Chicken Shui Jiao, Lamb Guo Tie, Wu Xiang Lamb, Hot and Sour Fish, Chilli Sichuan Pepper Prawn, Shanghai Spring Rolls, Hong kong BBQ Chicken, Beijing Roast Duck, Hot and Sour Soup, Shrimp Wonton Coriander Soup, Mala Fish, Stir Fried Prawn with Xo Sauce, Steamed Fish, Salt and Pepper Squid, Stir Friend Lamb, Pork with Mushroom Clay Pot, Gong Bao Chicken, Authentic Braised Duck Beijing Style, Stir Fried Broccoli, Fried Rice with Xo Sauce and Chicken Noodles are among the most popular grubs here.

Gong Bao Chicken PC - http://thelulife.files.wordpress.com/

Gong Bao Chicken
PC – http://thelulife.files.wordpress.com/

Salt and Pepper Squids PC- http://bestfoodrecipesinsrilanka.blogspot.in/

Salt and Pepper Squids
PC- http://bestfoodrecipesinsrilanka.blogspot.in/

The desserts are also items you should look forward to since delicious Chocolate Mud Cake with Vanilla Ice Cream, Blueberry Cheese Cake with Caramel, Tempura Ice Cream with Chocolate Sauce and Fruit and Chinese Kulfi are available here.

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Chynna Gold, Hilton New Delhi Janakpuri

Chynna Gold is beautifully decorated. It has arrays of bright suspended lamps that introduce a certain mellow yet emphasising glow in the room. Apart from the big blocks of filigree work set with glass and architectural reliefs in the walls, the whole restaurant has walls checker-boarded with matte and glossy golden squares. There are figurines of Chinese men greeting at the entrance and the mix of golden, ash-blue, skin tone and black, really makes this restaurant stand out.

The absolutely amazing, qualitative and quantitative food, soothing music, great lighting and the fact that it belongs to the Hilton Hotel, completes Chynna Gold ’s identity and encourages cheerfulness! To enjoy your heart out with the awesome grills and drinks and make your experience worth remembering, please visit BookyourTable.com and help us add to your comfort with our value added services, reservations, discount coupons and more!

Pomodoro – Hilton Hotel, Janakpuri, Delhi-NCR

The Pomodoro in the Hilton Hotel in Janakpuri, Delhi, is a nonpareil Italian fine dining restaurant perfect for your private occasion!

Pomodoro

Pomodoro

Pomodoro is an Italian necessity, rather, a kind of tomato sauce, often eaten with spaghetti. However, Hilton’s Pomodoro really lives up to its Italian name by its food. The fares served are scrumptious and pretty authentic. Popular grubs include Trancio Di Salmone, Costolette Di Agnello, Pizza Pomodoro, Prosciutta di parma, Mortadella e salame sotta aceti e grissini (Parma ham with Mortadella, marinated vegetables, diced parmesan and grissini), Velutata di funghi porcini (Creamed Porcini mushroom soup with a herbed mushroom parcel), Pollo e Zuppa di Cipolle (Hearty chicken and onion soup), Lasagne al forno (Layered pasta sheets with vegetable ragout or chicken, cream sauce and mozerella cheese, baked in over) and Risotto alla marinara (Traditionally prepared seafood risotto scented with white wine). You cannot possibly overlook their list of beautiful desserts out of which the Zabaglione, Chocolate tartufo, Dolce della mamma and Tiramisu have quite a distinguished recognition.

Pollo e Zuppa di Cipolle PC - www.tablespoon.com

Pollo e Zuppa di Cipolle
PC – www.tablespoon.com

Pomodoro, otherwise, does not sport anything extraordinary about its looks and get up. Rather, it is pretty plain for a five star’s fine dining status. The wall which holds many wines—both, international and domestic, red and white, vintage and mature and young, flavoured and plain, is quite special. It is one of the attractions for the connoisseurs.

Chocolate Tartufo PC -http://imgur.com/gallery/pLCRO

Chocolate Tartufo
PC -http://imgur.com/gallery/pLCRO

The staffs are well groomed and ambience is serene and calm. It offers a certain warmth and is stalwart for enjoying perfectly made Italian food.

Pomodoro

Pomodoro

The absolutely amazing, qualitative and quantitative food, soothing music, great lighting and the fact that it belongs to the Hilton Hotel, completes Pomodoro ’s identity and encourages cheerfulness! To enjoy your heart out with the awesome grills and drinks and make your experience worth remembering, please visit BookyourTable.com and help us add to your comfort with our value added services, reservations, discount coupons and more!

Kebab Korner, Intercontinental – Marine Drive, Mumbai

With the passage of the time the authentic Indian cuisines got more flavours added to it, and today the palatable Indian cuisines are accepted and loved worldwide. Kebab Korner which is located in Marine DriveMumbai,  is among few restaurants which showcase the best of North India’s delicacies and traditional cooking methods, to create one of the most exotic cuisines in restaurant industry.

Seating arrangement of Kebab Korner

Seating arrangement of Kebab Korner
P.C. – www.poshvine.com

The restaurant is a perfect stop for the Kebab lovers. It has a very calm and classy ambience with  the tables and chairs set spaciously about, allowing privacy which makes it a perfect place for romantic dinner, meeting or gathering with family and friends.

 At Kebab Korner the eponymous kebabs are prepared on a Sigri which is an open coal barbecue instead of the Tandoor, imparting a rich smoky flavour to the meat, fish and vegetables. Kebab Korner  offers the authentic  North Indian cuisines  and form its menu the popular dishes of the restaurant are  Seekh Kebab, Galouti Kebab, Lahsuni Jhinga, Tandoori Norwegian Salmon, Rahra Gosht, Lavang Bahar ki Machhi, Dhania Murgh, Lobster Lajawab.

Variety of Kukkad aur Lemongrass soup

Variety of Kukkad aur Lemongrass soup
P.C. – www.thetrainingconcept.co.uk

To start with the bowl of delicious soup the Kukkad aur Lemongrass soup is a scrumptious dish from the menu. The delicious chicken with the tangy flavour of aromatic lemongrass is palatable enough to pamper your taste buds.

Variety of Ambiani Jheenga

Variety of Ambiani Jheenga
P.C. – www.individualrestaurants.com

From the scrumptious treasure of Kebab Korner Ambiani Jheenga is a treat to sea food lovers. The juicy soft prawns cooked with the zesty raw mango and roasted cumin in clay oven gives it an authentic flavour. And for the vegetarian the Subz Nawabi Seekh is a best kebab on plate. Tasty spiced beans gratinated with cheese skewered and grilled to perfection in a tandoor is a perfect appetizer.

Hot Chocolate Fondant

Hot Chocolate Fondant
P.C. – www.myclub.worldmarksp.com

For sweet touch to the tongue, Kebab Korner offers delicious desserts like Kulfi Falooda, Baked Gulab Jamun, and Hot Chocolate Fondant. And not to forget the signature sweet dish of the restaurant – Royal Fruit Platter where the seasonal and imported delicious fruits are added to make it the most palatable sweet dish served at the restaurant. And for the people who are kept away from the sweets, Kebab Korner serves the sugar free Gajar ka Halwa.

After going through a long and pleasing introduction to the restaurant now it is time to experience the visual delights of the Kebab Korner. And to make your dinning memorable Bookyourtable is ready to help you, call 076767 76767 or click here for reservations and other value added services.

Koh By Ian Kittichai, Intercontinental- Marine Drive, Mumbai

The history of food in Mumbai is closely linked to the growth of this city from fishing village to megapolis. With the passage of time immigrants from all over the world came to the city and brought their flavourful treasures with them and today the city houses various restaurant serving cuisines of different lands under its blue umbrella, and  Koh By Ian Kittichai which is located at Intercontinental in Marine drive is among them and is one of the best Thai cuisines restaurant in the city.

Chef Ian Kittichai

Chef Ian Kittichai

Koh By Ian Kittichai is head by Ian Kittichai a world renowned chef and title-holder of “The Golden Hand Chef” to Mumbai. The menu of restaurant is crafted and created with intricacy to appeal to the Indian palate. The restaurant uses fresh ingredients flown down from an organic farm in Thailand.

Spicy crab soup

Spicy crab and roasted garlic egg drop soup

Spicy crab and roasted garlic egg drop soup is a must-have soup served at the Koh By Ian Kittichai. The Alaskan Lump Crab known for its delicious meat is cooked in spicy chillies and roasted garlic with a touch of egg, giving it a palatable flavour. Which makes it a perfect start for the Thai cuisine.

Chilean Seabass

Chilean Seabass

From the long list of Thai cuisines Chilean Seabass is the most delicious sea food, and is also a signature dish of the restaurants. Chilean Seabass also know as Patagonian Toothfish is a fish found in fresh water. To give the dish its flavourful taste the fish is cooked in Salted-yellow-bean with a touch of secret spices.

Spicy Thai Miso

Spicy Thai Miso

The restaurant also serves the grilled food and Pandan Robata Chicken is a delicious grilled chicken dish served here. The bone less chicken is marinated in a paste made up of various ingredient including tamarind to give it a tangy delicious flavour. The marinated chicken is grilled and garnished with the toasted sesame seeds, and is tasty enough to become a Thai food lover.

Thai Snake Beans

Thai Snake Beans

For the vegetarians Koh By Ian Kittichai offers delicious dishes like Mixed Vegatable ‘ Hormok’. How Mok is an old Thai traditional way of cooking where food is steamed in banana leaf cups, which imparts a special aroma to the dish. You can taste the spiciness of red chillies with the light flavour of hand pressed coconut milk in Mixed Vegatable ‘ Hormok’,

Koh By Ian Kittichai is the best place to pamper your taste buds with some delicious Thai food. And to make your dinning memorable Bookyourtable  is ready to help you, call 076767 76767 or click here  for reservations and other value added services.

Cilantro – Trident, Gurgaon

Trident’s (Gurgaon) F&B sections are celebrations in themselves! Cilantro, a world-cuisine restaurant, is the most amazing among them…

Trident, Gurgaon

Trident, Gurgaon

As your car rolls in through the dome-headed gates into the palatial grounds of the Trident Hotel, landscaped carefully to mesmerize your eyes, you are sure to feel transported into a world of opulence, excellence and grandiose. The Trident is epitome of elegance and this is resonant in all its aspects—beginning from food.

Pepperoni and Ham

Pepperoni and Ham

The wonderful, huge and grand restaurant of Cilantro is very famous for its divine tastes and great ambience. Cilantro prepares dishes ranging from spicy Indian cuisine to European cuisine, cradling some of Pan-Asian cuisine also! However, their Italian fare has a big line of patrons who keep craving for their awesome Pizzas—the pizza party with friends is a common thing here! The dishes like Fresh crab meat with homemade linguini, Mexican style baked nachos, Tiramisu, Duck Confit with rucola and cherry tomato risotto, Cilantro Caesar salad, Wild mushroom ravioli, Rajasthani Lal Boti kebab, Tandoori Jhinga, Seafood Kebab Platter, Carbonara, Wild Mushrooms and Thyme soup, Cilantro fish and chips, Prosciutto wrapped chicken breast, Pan seared lamb and mushroom cutlets, Margherita pizza, Chorizo with onions pizza, Pepperoni pizza, Awadhi dum biryani, Roganjosh, Chicken and thyme burgers, Tenderloin and Cheddar cheese burgers, Chicken and Egg salad sandwich and Kolkata’s Kathi Roll are among the most recommended ones.

White Chocolate Mousse

White Chocolate Mousse

The name Cilantro refers to the herb Coriander. It is very fragrant and is one of the most widely used herbs in almost all Asian cuisines and also in some European cuisines. Similarly, the restaurant serves food from across the world, from tandoor to satays, dumplings to burgers…! Cilantro won the Times Food and Nightlife Award 2014 Winner for Best European (food). Do not miss their Pan-Asian theme buffets on Friday evenings and Italian buffets on Wednesdays. Threads of the best of Thai cuisines can be found in Chef Attachai’s Phad ped prik Kaeng and Bok choy broccoli normai farang fai daeng.

Crab with Bok Choy

Crab with Bok Choy

You’ll quite love it in the Cilantro, of the Trident Oberoi (Gurgaon) if you’re looking for a simple day out experimenting with Indian, Chinese and Continental food and beverages, accompanied by good music, great ambience and served by well-groomed staff. To enjoy your heart out and make your experience worth remembering, please visit BookyourTable.com and help us add to your comfort with our value added services, reservations, discount coupons and more!

Saffron – Trident, Gurgaon

The Saffron is one of the most exclusive North Indian restaurants that the Trident proudly presents. It is also The Times Food and Nightlife Awards 2014 Winner for the Best North Indian cuisine.

Saffron, Trident, Gurgaon

Saffron, Trident, Gurgaon

Saffron is the hub of cultural music and traditional Indian food. Its chefs have carefully designed the menu that features pretty unique age-old recipes from all over India. Kashmiri Yakhni Shorba, Murgh Mussallam, Chettinad Crab kebab, Mooplah Shrimp Biryani, all tikkas and kebabs, Malabar Fish Curry, Murgh ka Soweta, Shrimp pepper fry, Tawa boti masala, Tandoori raan, Masaledar Choley aur Amritsari Kulchey, Kaju Mutter Makhane, Hyderabadi Dum Biryani, Awadhi Biryani, Dal Makhni, Kashmiri Rajmah, Masoor Dal Tadka and Jehangiri Murgh Korma are recommendable. The signature dish is Tandoori Raan which is meat marinated in spices for a long time and then slow cooked on the grill. You should not miss it!

Chicken Tikka Masala

Chicken Tikka Masala

One of the costliest spices available in this world is Saffron. One of the best varieties is found in the Kashmir region of India and it is used in a wide variety of dishes all over India and the rest of the world. It was found mentioned in a 7th century BC Assyrian civilization’s botanical reference during the reign of the Assyrian king, Ashurbanipal. Saffron has been used over the span of more than 4000 years, to treat over 90 illnesses!

Mutton Sheekh Kebab

Mutton Sheekh Kebab

Named after such an evergreen element, the restaurant, Saffron, is quite unique in its own ways! It offers live ghazal performances and an extremely classy and romantic time-out within its walls.

Live performance of Indian rhythm-scapes!

Live performance of Indian rhythm-scapes!

The Saffron restaurant is complete with an open space, a terrace and the charm of aristocracy. The absolutely amazing, qualitative and quantitative food, soothing music, great lighting and the fact that it belongs to the majestic Trident Oberoi Hotel, completes the identity of Saffron and encourages cheerfulness!

Biryani at Saffron

Biryani at Saffron

This is one of the most agreeable options for a classy romantic date or celebrating your anniversary or a family dinner.  To enjoy your heart out with the awesome, succulent, delicious kebabs, tandoors, sheekhs and drinks and make your experience worth remembering, please visit BookyourTable.com and help us add to your comfort with our value added services, reservations, discount coupons and more!